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Among Austin’s growing-stronger pizza scene comes Dallas contender Cane Rosso, set to open sometime next week. The oft-snarky pizzeria touts Neapolitan pizza, pasta, and a hard no-ranch policy. Yes, there
Papa John's was the top pizza chain in the American Customer Satisfaction Index (ACSI), with a score of 82 out of 100. This is the 15th time out of the previous 17 years the chain has earned top marks
Can't stop, won't stop Entrepreneurs in Silicon Valley can't sleep. You see, they have a problem on their hands, and it's circular and saucy and requires an inordinate amount of human labor to produce.
Varieties from other regions challenge the city’s classic For New Yorkers accustomed to the city’s classic slices, the offerings at Emmy Squared in Brooklyn’s Williamsburg neighborhood might seem unrecognizable.
People love pizza, and we mean LOVE it. We get the obsession — it's bread plus cheese, after all, which is just about the most perfect marriage we can think of. If you think being healthy (or vegan or
America's fastest-growing restaurant chain, MOD Pizza, has arrived in the UK, opening its first outlet in Leeds after securing backing from Carphone Warehouse founder and TalkTalk chairman Sir Charles
A new pizzeria by Breakside Brewing founder and brewer Scott Lawrence opens today, June 2, in Slabtown, the restaurant tells Eater: The 50-seat Please Louise will serve seasonal pizzas, a considerable
In the world of pizza ovens, one name stands head and shoulders above the rest: Stefano Ferrara. A third-generation oven builder from Naples, Ferrara makes quintessentially Italian 'forni': domed, hand-bricked
Divorce has been legal in Italy only since the 1970s, and its legislation is, paradoxically, amongst the most favorable to women in Europe. Italian divorce law assumes a divorced woman is unable to provide
Everyone’s flipping for bowls these days, and we are too. If you’re avoiding carbs or gluten, you might think your pizza-eating days are over. Well make way for the pizza bowl-nanza! These bad boys have
One-million-time Twelve-time world pizza champion Tony Gemignani has a firmly dominant hold on San Francisco’s pizza market, with restaurants like Tony’s Pizza Napoletana, Capo’s, and more, and his empire
I can't remember the last time I called someone on the phone to place an order for pizza. Apparently, that's the case with a lot of people. Papa John's told investors during its first-quarter earnings
The world’s longest pizza was made in Naples and is 1.8km long. It took 250 pizza makers six hours and 11 minutes. They used 2,000kg of flour, 1,600kg of tomato sauce, 2,000kg of mozzarella cheese, 200
Is there a better blank canvas for perfect farmers' market produce than crispy, chewy grilled pizza? We think not. Pizza thrives on heat—lots of scorching heat to get that crust to spring into bubbly,
A recipe for Sicilian pizza that's as close as you're going to get to Prince Street Pizza greatness at home. A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni. [Photographs: J.
Experts writing for a new pizza bible pick a pizzeria in a village near Naples, where chef Franco Pepe tops his handmade dough with local artisanal ingredients Billing itself “the experts’ guide to the