Christian Kosko

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How To Build The Perfect Plate Of Nachos

The secret to great nachos? The architecture. Andrew Knowlton shares his guide to the layering, balancing, and copious amounts of cheese behind the perfect Super Bowl snack.<p>By Andrew Knowlton, <i>Bon Appᅢᄅtit</i><p>The secret to great nachos? The architecture. Andrew Knowlton shares his guide to the layering, …

Recipes

30 Amazing Grilled Cheese Sandwiches

April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese …

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

As much as I enjoy eating grilled meat right off the stick it is always fun to use it as an ingredient in another dish and as I was munching on the …

Recipes

Pesto Grilled Shrimp

Pesto Grilled Shrimp<p><b>Prep Time</b>:<p>10 minutes <b>Marinate Time</b>:<p>20 minutes <b>Cook Time</b>:<p>10 minutes <b>Total Time</b>:<p>40 minutes <b>Servings</b>: 4<p>Light fresh and summery basil …

42 Easy Mexican Dinners

Shrimp "Ceviche" Tostadas<p>Rethink the shrimp taco by using cooked shrimp and serving them as a quick tostada. They make a great no-cook appetizer or, …

The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-Topped Burgers)

There's not really much to making a perfect Surf N' Turf burger. All you need is some impeccably good beef and lobster and absolutely perfect execution. Easy, right? Here's how.<p>The burger starts as any other burger does: with really good ground beef. For the best results, you'll want to grind …

The Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

GalleryThe Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches<p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>In my earlier days as a real live line cook, I spent a good deal of time shucking oysters, frying clams, and steaming lobsters at Barbara …

Avocado Bruschetta with Balsamic Reduction

September 11, 2013<p><i>With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!</i><p>You really take things for granted …

Fried Chicken and Coleslaw Sandwiches Recipe

Brined, fried chicken thighs in soft toasted buns with cole slaw.<p><b>Note:</b> If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed.<p><b>Read more: Fried Chicken Sandwiches with Coleslaw</b><p>IngredientsKosher saltSugar8 boneless skinless chicken thighs2 tablespoon freshly …

Secret Recipe Club: Homemade Mochaccino Marshmallows | Crumb: A Food Blog

Hurray! It’s time for another installment of the Secret Recipe Club.<p>This month, I was assigned to Cupcakes with Sprinkles, a blog by Meghan, a mother …

Nutella Chocolate Pudding Recipe

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.<p><b>Read more: Chocoholic: Chocolate Nutella Pudding</b><p>Ingredients3 tablespoons cornstarch3 tablespoons granulated sugar2 tablespoon cocoapinch salt2 cups milk4 ounces bittersweet chocolate, …

The Fatted Calf's Pulled Pork

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …

Pulled Pork

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

Duck Confit with Spicy Pickled Raisins

We invited our friends Trevor and Owen and our friends Sue and Adam. Both couples have recently moved into the same neighborhood -- they just live a …

Weight-Conscious Makeovers For The Foods You Crave

Let's face it: We don't always give our body the love it deserves.<p>Because we're busy people with limited budgets, we often opt for foods that are cheap and convenient, rather than foods that give us the nutrients we need to keep healthy. Guilt aside, we often ended up feeling the consequences, …

Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon Recipe

Tip<p>How to Cook Bacon<p>Bacon is most commonly cooked on the stovetop or in the oven. If you’re opting for the former, start with a cold pan with the …

Grilled Pork Tenderloin with Pineapple and Bell Peppers Recipe

<b>For the pork:</b><p>1<p>Place the soy sauce, fish sauce, garlic, ginger, sesame oil, and pepper in a 13-by-9-inch baking dish and whisk to combine; set …

Smoked Barbecue Baby Back Ribs Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Grilled Chipotle-Rubbed Steaks with Lime Butter Recipe

Adapted from <i>Food & Wine.</i><p>Compound butter is one of the easiest, yet most impressive ways to make a meal more delicious. Even though it's nothing more than softened butter with herbs or spices or other flavorings whipped into it, somehow it achieves a level of refinement that comes across as very …

Barbecue Potato Chips

Jump to the recipe<p><i>Barbecue potato chips are one of those things everyone indulges in but no one talks about. Which is just wrong because these are</i> …

Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

Recipes

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Grilled Chicken with Board Dressing

4 Servings<p>Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma.<p>June 2013Print<p>Ingredients<p>1 dried guajillo or New Mexico chile or 1/2 teaspoon crushed red pepper flakes<p>3/4 cup chopped …

Recipes

Food and Drink - Recipes, Inspiration | HuffPost