The versatile hue never fails to make a statement. Blue is a go-to color for top interior designers for good reasons. It's versatile enough to work in just about any room, and the range of shade options,
Don’t sleep on vinegar. The tangy, biting kitchen staple deserves all your love. In her book, Salt, Fat, Acid, Heat, Samin Nosrat proves just how vital something like vinegar is in cooking: “Foods that
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School might be out for the summer, but that doesn’t mean you can’t learn something new. Creative online classes pick up where conventional schooling has left off by sharing helpful artistic approaches
Tips and tricks for getting the most from Google’s great service By now, you’ve almost certainly heard how good Google Photos is. Your friends, family, and coworkers are probably using it and singing app’s
Perfect for your next summer barbecue. RUB ½ cup soy sauce ½ cup dark brown sugar, packed 3 tablespoons smoked paprika 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon cayenne 1 teaspoon ground allspice
OTZOLOTEPEC, Mexico (Reuters) - Under a scorching sun, Clemente Enriquez tips his wide-brimmed hat up as he proudly displays in an open palm the conico corn seeds he plants on his small plot in the rolling
These days, it seems impossible to find the time to unwind; there’s always another email to send, another friend to reconnect with, or another new social network to catch up on (what do you mean I don’t
For Ansel, these were the perfect antidote to a difficult day at school – sweet deep-fried treats that were a cheap and cheerful snack I grew up in Beauvais, a small town about an hour north of Paris.
Confession: I've never sharpened my knives. Not my two-year-old IKEA chef's knife, not my who-knows-how-old paring knife. None of 'em. But last week, I found myself on the New York City subway with a of
And the magic number is… You’ve probably heard at some point that almonds are pretty damn good for you. Among other things, they can help lower your blood pressure, fill you up, provide you with plenty
Pour 5 cups of the broth into a wide soup pot and place over medium heat. As you cut the corn kernels away from their cobs, add the stripped cobs to the pot. Reserve the kernels, discarding any corn silk.
Sweet pies, like caramel apple or banana cream, usually get all the credit in the *pie* category. But we have news for you: Savory pies have some serious game too. Believe it or not, they can even take