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Ideas in Food's Best Japanese-Style Fried Chicken Just Happens to Be Gluten-Free

<i>Editor's Note:</i> I've been a huge fan of Aki and Alex of the blog Ideas in Food ever since I was a little chef-ling burning meat as a line cook in Boston. With their newest book, <i>Gluten-Free Flour Power</i>, they turn their considerable intellect to gluten-free recipes, developing unique solutions for …

盐卤豆腐的做法_菜谱_美食天下

大英帝国只有黑暗料理吗?

“你猜的没错~”<p>大英帝国的黑暗料理早已声名在外,连英国人自己都以此做为自黑的笑料。<p>不过,作为多年留学在英国的吃货,我发现还是能够找到一些对得起胃的食物的。只是除了偶尔美味的个例,越深挖越深深的明白英国就是黑暗料理界的一朵奇葩。虽然我会在这篇文章的后半部分讲讲英国好吃的东西,但先让我们来看看那些你一不 …

為法國料理再拼一次:專訪Yannick Alléno

「美食家的自學之路」搬家囉!請到新站:<br>http://www.selftaughtgourmet.com/article_inner.php?a=50<p>Yannick Alléno 不是一位天生的演說家。<p>在二〇一五年亞洲五十最佳餐廳(Asia’s 50 Best Restaurants)的美食論壇上,Y …

How to Make Viennese Sachertorte

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today:</i> <i>Sachertorte, a dreamy chocolate cake filled with apricot jam and glazed with chocolate ganache. Our ovens are already</i> …

Dessert

海南鸡饭

作者:贝太厨房材料:三黄鸡:1只 盐:1茶匙 老姜:1小块 (约10g) 八角:1枚 花椒:6粒 绍兴黄酒:1汤匙 丝苗米:250g 蒜:1瓣 盐:1/2茶匙 柠檬:1/3个 指天椒:2只 红葱头:2只 姜:1小块 (约10g) 蒜:3瓣 白砂糖:1茶匙 老抽:2汤匙特色:海南鸡饭的鸡固然重要,但纯正的丝苗米制作的鸡油饭也不可或缺。嫩滑的鸡肉搭配这一碗粒粒分明、油光发亮的米饭,怎么可能不被馋得流口水?步骤:1. 三黄鸡用流动水冲洗干净,切下鸡油,洗净后炼制成鸡油。老姜用擦子擦成姜蓉。蒜剁成蒜末。红葱头切片,指天椒切片。三黄鸡表皮和腹腔内均匀地涂抹少许盐、姜蓉、绍兴黄酒腌渍片刻。2. 大火煮开锅 …

熔岩下的泡芙

<b>“</b>泡芙也叫气鼓,烤好中心是空的,香而酥软,今天这款泡芙加了酥皮一起烤,很有熔岩的效果所以叫熔岩下的泡芙,做法很简单,又无需过高的技术,大家也可以根据自己的口味填充上满满的内陷,口感更是丰富,快来尝试吧。<b>”</b><p>熔岩下的泡芙的做法<p><i>1.</i><p>水,牛奶,细砂糖,盐和黄油一起放入打蛋盆中小火煮沸。<p><i>2.</i><p>立即加入过筛的面粉 …

8 Ways to Eat Your Vegetables -- in Cake Form

Gone are the days your mom had to zest zucchini down to a molecular level for your brownies to make sure you got fiber in your diet: The vegetables in these cake recipes aren't here to hide. They're here to put some spice into a layer cake, add depth to a chocolate bundt, and just shine all by …

Recipes

5 Wines That Sommeliers Dream of Drinking All the Time

The wines we truly love and the wines we can easily afford are often (unfortunately) two different things. Here, five of F&W’s 2015 Sommeliers of the …

My Favorite Mostly Cheap, Very Easy, and Extremely Good-Tasting Recipe

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A late-night staple that wants to be your 5-ingredient, 10-minute meal -- even in the light of day.</i><p>I’m not quite sure when I stumbled upon these scrambled egg tacos. I …

Cooking

蛋黄奶酥

<b>“</b>一直喜欢中式点心中那种酥软,浓郁的满足。一口咬下去,满满的都是满足感。<b>”</b><p>蛋黄奶酥的做法<p><i>1.</i><p>将黄油软化后打发。打发的黄油会呈现蓬松,淡黄色<p><i>2.</i><p>分别加入砂糖和奶粉,继续打匀<p><i>3.</i><p>一次加入三个蛋黄。每次加入一个后都要打匀,再继续<p><i>4.</i><p>然后加入面粉,切拌均匀成面团。面粉要逐渐加入,因为面粉吸水程度不同,所以注 …

6 Ways to Cook with Guinness on St. Patrick's Day

Here, 6 alternative ways to enjoy your Guinness on St. Patrick’s Day.<p>It’s no surprise that the world's average daily Guinness consumption—that’s 5.5 …

7 Super-Chocolaty Cupcakes

Chocolate lovers, don’t you hate it when you reach for what looks like an all-chocolate cupcake only to find that it’s yellow cake disguised by …

鑻辩編娴佽榛勬补鍜栧暋鐦﹁韩娉� 閭f槸浠�涔堝懗 - 涓枃鏂囧寲 - 涓浗鏃ユ姤缃�

他无家可归,却用镜头记录了全球的落日之美

为什么印度菜很好吃?

本文作者:Roberto A. Ferdman<p>(VeraS/译)将食材以大杂烩的方式烹煮到一起,伴着迷人的香味,这就是风靡世界的印度菜。初次领略其风味的人,通常都会被这种“菜海战术”加各种香料混合的烹煮方式吓到。浓厚的豆蔻香味、大把的辣椒佐以酸角和其他调料,对此不熟悉的人简直会被充盈口腔的丰富味道压倒。这些烹饪技巧结合在一起,便造就了广受人们喜爱的印度菜那迷人的风味。<p>印度菜中的烤饼和咖喱。图片来源:timesunion.com<p>印度菜新奇又美味的秘诀是什么呢?在针对2000余种印度流行的菜式进行分析后,数据科学家们发现,令印度菜风味如此独特的主要原因可能是,印度菜的调味原则与美国和其他西方国家通 …

10 Techniques Every Home Cook Should Know

Your chopping skills are on point. You can fillet a fish like a pro. You can even tell the doneness of a steak by feel. But there’s always another …

Recipes

红薯花生粥的做法_菜谱_美食天下

胡萝卜肉皮冻的做法_菜谱_美食天下

【胡萝卜肉皮冻】 这个肉皮冻忽悠了好多人,看不出来是啥,也吃不出来是啥,但是挺好吃的!嘿嘿! 用豆浆机做这个真是方便到家了,只要殷猪皮煮好,将给豆桨机就可以了。而猪皮可以一次性煮出来,肉则可以随时加工,还可以变色变味儿,你说多好啊。 材料:猪皮 胡萝卜 调料:料酒 生抽 盐 香料 葱姜

原味吐司的做法_原味吐司(直接发酵法)_菜谱_美食天下

五彩豆沙汤圆的做法_菜谱_美食天下

日式照烧鸡腿饭的做法_【日式照烧鸡腿饭】日剧经典美食_菜谱_美食天下

节在嘻嘻哈哈中来在嘻嘻哈哈中过 春天来了 又是一年播种希望时 (2015已过了五分之一日剧经典美食【日式照烧鸡腿饭】(晒福利)) 如果2015年只能干一件事情你的发愿是什么? 工作日少不了带便当,昨天在冰箱发现一鸡腿 经典一人食【日式照烧鸡腿饭】是极好滴 年后不爱折腾 总想吃些简餐 新的一年 无论许 …