csreed19

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Waffle with Cream Cheese and Smashed Berries

1 Servings<p>Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.<p>Print<p>Ingredients<p>1 waffle<p>2 tablespoons cream cheese<p>2 tablespoons raspberries, blueberries, or blackberries<p>1 tablespoon honey or agave<p>Recipe Preparation<p>Toast a waffle and smear with cream …

Breakfast

Here's How To Make The Perfect Homemade Salad Dressing

Let's be honest here, the only thing many of us really care about when it comes to salad is the dressing. That's where all the flavor is, and that's what makes a salad memorable. Heck, that's often what makes salads edible.<p>But if you don't make your own dressings, you're stuck with the store-bought …

Memorial Day BBQ: Seven things you can grill that aren't meat

I was going to start this article by consoling all vegetarians and vegans, reminding them they don’t need to feel sorry if attending a BBQ on Memorial Day. This is my first mistake: they don’t need consoling. My second mistake: not addressing meat eaters here.<p>Yes, of course carnivores like you …

Cooking

Make Salted Caramel Sauce from Scratch

Take on the challenge of homemade salted caramel and drizzle over anything and everything<p>There are a lot of important milestones in life: riding a bike, earning your first paycheck, getting married and...making caramel from scratch? Yup. It's a daunting challenge, but you can do it. Come on, you …

Dessert

Two for One Dinner and Brunch: Portuguese Baked Eggs

You can make the base for this Portuguese Baked Eggs recipe ahead of time, then eat it both for dinner and brunch the day after.<p><i>It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch.</i><p>There are two things you need to think about …

Breakfast

French 75

8 Servings<p>Print<p>Ingredients<p>1 cup gin<p>1/2 cup No-Cook Simple Syrup (see below)<p>1/2 cup fresh lemon juice<p>Champagne<p>Lemon twists (for garnish)<p>Recipe Preparation<p>To make our No-Cook Simple Syrup, combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves. …

Sparkling Wine

Let Justin Timberlake's Pepino Cocktail Guide Your Way

A friendly new drink from south of the border might be just what you need to carry you through 'til Xmas<p><i>Welcome to our cocktail series, "The Happy Hour." It's Friday afternoon. Make yourself a drink.</i><p>As you enter the final miles of the holiday booze iditarod, your trusted drinking dogs are looking a …

Justin Timberlake

What Aquavit Is and How to Make It

It's easy to do by infusing vodka with herbs and spices. Here's how<p><i>Welcome to our cocktail series, The Happy Hour. It's Friday afternoon. Make yourself a drink.</i><p>Aquavit is a traditional Scandinavian spirit--it's <i>the thing</i> to drink with Smorrebrod. (Or a BA Test Kitchen charity dinner.) And while you …

Cocktails

Peaches with Lemon Verbena Cream

4 Servings<p>June 2013Print<p>Ingredients<p>1 cup heavy cream<p>1/4 cup (packed) fresh lemon verbena leaves plus more, torn, for serving<p>4 large ripe peaches, halved, pitted<p>1/4 cup (1/2 stick) unsalted butter, room temperature<p>of kosher salt<p>6 tablespoons sugar, divided<p>Recipe Preparation<p>Bring cream to a simmer in …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Veggie Burger

6 Servings<p>Top these Tex-Mex-inspired burgers with some melted Monterey Jack and a spoonful of fresh salsa.<p>June 2013Print<p>Ingredients<p>⅓ cup white long-grain rice<p>2 15-ounce cans black beans, rinsed<p>1 medium shallot, chopped<p>6 slices pickled jalapeño<p>1 tablespoon prepared barbecue sauce<p>1 teaspoon chili …

Cherry and Plum Bruschetta

4 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.<p>June 2013Print<p>Ingredients<p>2 red plums or nectarines, halved, pitted, thinly sliced<p>1 cup …

Grilled Kale Salad with Ricotta and Plums

4 to 6 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.<p>July 2012Print<p>Ingredients<p>4 tablespoons extra-virgin olive oil, divided<p>3 tablespoons balsamic vinegar<p>2 teaspoons chopped fresh …

Lemongrass-Basil Sherbet

Makes 1 quart<p>September 2012Print<p>Ingredients<p>3 cups whole milk<p>1 cup chopped lemongrass (from about 2 stalks)<p>1 cup heavy cream<p>3/4 cup (packed) fresh basil leaves<p>2/3 cup sugar<p>2 tablespoons light corn syrup<p>1/2 teaspoon kosher salt<p>Recipe Preparation<p>Heat milk, lemongrass, and cream in a large saucepan …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Pink Lady Milk Shake

Makes 4 Servings<p>Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for the under-21 crowd, just omit the booze.<p>June 2012Print<p>Ingredients<p>4 ounces fresh …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Spinach-Garlic Yogurt

6 Servings<p>This healthy spinach recipe is a light version of dip (thanks, yogurt!).<p>June 2013Print<p>Ingredients<p>3 tablespoons extra-virgin olive oil, divided<p>2 11-ounce packages baby spinach<p>1 garlic clove, finely grated<p>1 1/2 cups plain 2% fat Greek yogurt<p>1/2 cup finely chopped fresh cilantro<p>Kosher …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Rhubarb Shortcakes

8 Servings<p>Remember the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.<p>April 2013Print<p>Ingredients<p>Roasted Rhubarb<p>2 pounds rhubarb, trimmed, sliced 1-inch thick<p>1 cup sugar<p>1/2 cup red wine<p>1 vanilla bean, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Spicy Grapefruit Margarita

Makes 8 Servings<p>This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go!<p>July 2011Print<p>Ingredients<p>2 cups plus 2 tablespoons tequila<p>1-2 habanero chiles, halved<p>Kosher salt<p>6 cups fresh pink grapefruit …

Paloma

Makes 1 Servings<p>It turns out the Paloma, not the Margarita, is Mexico's most beloved cocktail.<p>January 2013Print<p>Ingredients<p>Kosher salt<p>1 grapefruit wedge<p>¼ cup fresh grapefruit juice<p>1 tablespoon fresh lime juice<p>1 teaspoon sugar<p>¼ cup mescal or tequila<p>¼ cup club soda<p>Recipe Preparation<p>Pour some kosher …

Pepino

1 Servings<p>This recipe came to us courtesy of master mixologist Junior Merino, who's based in New York.<p>Print<p>Ingredients<p>2 1/4-inch slices English hothouse cucumber, divided<p>3 tablespoons silver tequila<p>3 basil leaves plus 1 sprig basil for garnish<p>1 1/2 tablespoons fresh lime juice<p>1 tablespoon Cointreau …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants