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Curry-and-Coconut-Milk-Grilled Pork Skewers

4 Servings<p>The little bits of fatback add an extra layer of deliciousness.<p>May 2015Print<p>Ingredients<p>1 13.5-ounce can unsweetened coconut milk<p>2 tablespoons fish sauce<p>2 tablespoons Thai thin soy sauce<p>1 tablespoon sugar<p>1 teaspoon kosher salt<p>¾ teaspoon freshly ground white pepper<p>½ teaspoon curry powder<p>½ …

BBQ

22 Hot Sandwiches You Need to Make to Get Through Winter

For those days when all you want is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection.<p><b>Sometimes all you want on a frigid winter day</b> is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection. Beware: There's a lot of cheese ahead.

Cooking

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Soysauce

Skirt Steak with Shallot Pan Sauce

4 Servings<p>Active Time: 35 min<p>Total Time: 35 min<p>A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.<p>January 2015Print<p>Ingredients<p>1 tablespoon vegetable oil<p>1 12–14-oz. skirt steak, halved crosswise<p>Kosher salt and freshly ground black pepper<p>1 small …

Seafood

The BA Patty Melt

Makes 4 Servings<p>You may ask yourself, Does this sandwich really need mayonnaise? The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior. This is part of BA's Best, a collection of our essential recipes.<p>October 2014Print<p>Ingredients<p>caramelized onions<p>2 …

Onions

Quick & Easy (and Yummy) Apple Tart

If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your …

Better Than Chipotle's Beef Barbacoa Recipe

This crazy-tender barbacoa made with oxtails and a blend of fruity chilies puts the fast food version to shame.<p><b>Note:</b> Look for dried chilies in a large supermarket or Latin market. If you can't find these exact chilies, any combination of mild, fruity and bright-tasting chilies will do, such as …

Just 1 Bottle: 10 Cocktails to Make With Bourbon and a Trip to the Grocery Store

More Bourbon<p><i>10 Bourbon Terms You Should Know »<br>The Serious Eats Guide to Bourbon »<br>The 10 Best Budget Bourbons »<br>5 Lesser-Known Bourbons You Should Be Drinking »<br>10 Bourbon Cocktail Recipes We Love »</i><p>We always recommend stocking your home bar slowly. Going out to buy one of everything is likely to lead …

Roast Chicken with Potatoes and Olives

4 Servings<p>Active Time: 15 min<p>Total Time: 1 min<p>Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.<p>October 2014Print<p>Ingredients<p>1 bay leaf, crushed<p>1 teaspoon fennel seeds<p>½ teaspoon crushed red pepper flakes; plus more for serving (optional)<p>1½ pound fingerling potatoes, …

Bay Leaf

16 Cheesy Pasta Recipes That Are Definitely Always Worth It

16 cheesy pasta recipes that are rich, creamy, and always worth it.<p><b>C'mon—who doesn't like cheesy pasta?</b> From a dead-simple mac n' cheese to a traditional Italian <i>cacio e pepe</i>, here are 16 recipes that combine two of our favorite things.

Cooking

Shrimp Rolls

4 Servings<p>Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.<p>September 2014Print<p>Ingredients<p>1¼ pound medium shrimp, peeled, deveined<p>Kosher salt<p>1 large celery stalk, peeled, finely chopped<p>3 scallions, thinly sliced<p>¼ cup mayonnaise<p>1 tablespoon chopped fresh …

Seafood

Give Your Grilled Cheese a Makeover

<i>Adina Steiman</i><p>As September starts to slip away and we resign ourselves to the start of the fall season, there’s one shining fact that will make it all …

Cooking

31 Amazing Whiskey Cocktail Recipes

Whiskey is the king of classic cocktails, so we love ourselves a good Old Fashioned, Manhattan, or Julep. But we’re not afraid to mix it up either. These 31 cocktail recipes know what we're talking about.<p>When we’re not sipping some fine whiskey neat or on the rock, we’re mixing up cocktails that …

73 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.

Cooking

Eggplant Parmesan with Fresh Mozzarella

8 Servings<p>Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>¾ cup plus 2 Tbsp. olive oil, …

Italian Food
Extra-Virgin Olive Oil

Garganelli with Fennel and Pork Shoulder Ragù

6 to 8 Servings<p>Make a big batch of this ragù on Sunday, serve it with pasta and a big green salad that night, then send the family off with leftovers for lunch the next day.<p>October 2012Print<p>Ingredients<p>2 lb lb. ground pork, preferably from shoulder<p>2 teaspoon tsp. kosher salt plus more for seasoning<p>3 …

Italian Food

Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …

Soysauce

Sesame Noodles with Chili Oil and Scallions

4 Servings<p>Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>June 2013Print<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons …

Soysauce

51 Dishes You Have To Make Before The End Of Summer

August may be coming to an end, but there’s still plenty of time to make some magical summer food.<p>From the veggies you can still pick up at the farmer’s market ― we’re looking at you, zucchini, eggplant and basil — to the sweet summer fruits and berries that are still hanging around, you’ve still …

Bucatini all'Amatriciana

4 Servings<p>Active Time: 45 min<p>This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor from guanciale, Italian salt-cured pork jowl. If you can't find it, use pancetta, which is available at better supermarkets.<p>Print<p>Ingredients<p>2 Tbsp. extra-virgin olive oil<p>4 …

Extra-Virgin Olive Oil

How to Make Braised Short Rib Tacos

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be:</i> …

BBQ

4 Summer Salads to Beat the Heat

With these tasty twists on pasta and potato salads, there’s no need to make a pit stop at the deli counter.<p><b>Related:</b> Brunch Recipes to Try This Weekend<p>…

Extra-Virgin Olive Oil

How To Make The Best Ground Beef Taco Meat

There are some iconic foods here in New York: hot dogs on the street, giant slices of pizza, bagels with cream cheese. You know what we're not known …

Arroz Con Pollo

The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes (it is the traditional base for paella). Here, the grains are cooked up with golden-brown chicken thighs and garnished with pimiento-stuffed olives. Saffron gives the rice its …

Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta Recipe

Polenta is the kind of stuff that's just <i>begging</i> for a flavorful sauce to be spooned into it. But pan-seared steak doesn't really provide much sauce of its own. The solution: Toss some juicy cherry tomatoes and chilies into the skillet as the steak finishes cooking. Their natural juices pick up the …