Cameron Robert Skiebe

8 Flips | 1 Magazine | 1 Like | @crskiebe | Keep up with Cameron Robert Skiebe on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Cameron Robert Skiebe”

Beer Battered Fish Tacos with Mango Margarita Salsa and Jalapeño Crema

Beer Battered Fish Tacos with Margarita Mango Salsa and Jalapeño Crema.<p><i>by</i> Jessica <i>on</i> March 24, 2014 99<p>Let me tell you a little secret.<p>We have still …

Crab Masala Fry Recipe

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.<p><b>Why this recipe works:</b><p>Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their …

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

<b>Note:</b> Duck fat, turkey fat, or chicken fat can be used in place of the canola oil.<p><b>Read more: The Food Lab: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon</b><p>Ingredients4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half1 tablespoon white vinegarKosher salt1/4 cup canola oil …

Pok Pok's Phat Si Ew

<i>This week's guest editor is JJ Goode, the writer behind Andy Ricker's new cookbook, Pok Pok. All week, he'll be sharing some of his favorite recipes from the book, interviewing Andy about Thai cooking, and convincing us all to pick up a book and get in the kitchen.</i><p><i>Today: Sure, you've ordered pretty</i> …

Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: The star of your next potluck -- or brown bag lunch, or dinner party.</i><p>WHO: Cristinasciarra is a writer, cook, food blogger, …

Crockpot Pulled Pork Chili.

<i>by</i> Jessica <i>on</i> November 6, 2013 138<p>Never fails… gotta make a new red chili every year.<p>It’s just my never ending quest for the best. Or for something …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

Pistachio Pesto Chicken with Whole Wheat Spaghetti.

<i>by</i> Jessica <i>on</i> May 13, 2013 69<p>Hi my name is Jessica and I am freaking out over pistachios.<p>So pretty! So green! So salty!<p>I’m easily amused. Also, …