Chelsea

35 Flips | 23 Magazines | 7 Likes | 26 Following | 250 Followers | @crkastner | Keep up with Chelsea on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chelsea”

It's Not Fall Yet, But Apple Dumplings Make Us Giddy at the Thought of It!

It’s happened. It’s here.<p>This weekend, we’ll all spend a few last, glorious days frolicking on beaches, drinking beers and eating barbeque in backyards, and sunning like there’s no tomorrow. The good news is, after Labor Day, there <i>is</i> a tomorrow—and it, and the foreseeable tomorrows after it, are …

Slam dunk: Yotam Ottolenghi’s recipes for dips, pastes and spreads

What’s the difference between a dip, a spread and a paste? It really doesn’t matter when they’re this tasty…<p>I’m not very good at respecting the distinction between a dip, a spread and a paste. Is a dip still a dip if you spread the leftovers on toast the next day? Is a paste still a paste if you …

Yotam Ottolenghi on Israeli Cooking (Plus a Giveaway!)

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today:</i> <i>Yotam Ottolenghi and Sami Tamimi, authors of Ottolenghi: The Cookbook, share their thoughts on Israeli cooking, food inspirations, and their</i> …

11 Recipes from the Genius Yotam Ottolenghi

<i>This week, to celebrate the launch of the Genius Recipes cookbook, we're taking a look back at a few of our Genius Recipes cooks.</i><p>There is an undeniable genius behind the well-executed vegetables, open-armed embrace of fresh herbs, and wonderful personality in every one of the Yotam Ottolenghi's …

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Chef Yotam Ottolenghi, famous for his London restaurants, is also known the world over for his best-selling cookbooks, like the vegetarian <i>Plenty</i> and <i>Plenty More</i>, and for his approachable Middle Eastern–influenced recipes that yield deliciously complex flavors. For his latest title, <i>Nopi: The …

The Recipes Ottolenghi Includes in Every Book (& How He Tweaks Them)

That ingredient you buy every single time you go to the market? The dish you'd happily eat five days in a row, tweaking just slightly each time? It's not just you! Even Yotam Ottolenghi, one of the most-celebrated contemporary cookbook writers, has his fallbacks: Eggplant, butternut squash, and …

Chewy Chocolate Chip Cookie Bars

60<p>2<p>When I started baking professionally, whenever a recipe called for chocolate, we grabbed whatever chocolate we could get in bulk, lopped off a …

Dessert

chocolate swirl buns

A few years ago, I conquered one of what has to be one of the seven wonders of my culinary world, chocolate babka. Babka, if you’re new to it, poor …

An Almond Cake You Can Never Have Too Much Of

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be eager to beat her …

How To Season, Clean And Care For A Cast Iron Skillet Like A Pro

In today's world of fast-paced living and uber convenience, cooking with a cast iron skillet seems like an antiquated notion. We have nonstick pans we can throw in the dishwasher, so why would we ever bother with a skillet that can't be washed with soap and has to be dried over heat immediately …

Cast Iron Skillet

Baking Bootcamp: Apple Pie Biscuits

Baking is all about sharing. Sharing recipes, sharing techniques, and most definitely sharing biscuits!<p>It’s time for our second challenge in the …

10 Cozy Fall Breakfast Recipes

Cooler temperatures and falling leaves mean it's time to turn on your oven and bake something delicious. Try these cozy breakfast recipes made from all your favorite fall ingredients -- apples, pumpkin, sweet potatoes, oats, pecans and more.<p><b>1. Amish-Style Baked Oatmeal with Apples, Walnuts & Raisins</b><p>…

Breakfast

How to Select Apples for Cooking & Baking

<i>Today: How to pick apples for cooking and baking (and snacking).</i><p>Autumn is in full swing, and we’ve been busy cooking and baking with the best of the season: apples. Whether you’re cooking them in a soup, baking them into a pie, or just snacking on them, pick the right variety for the job. And if …

20 Rosh Hashanah Recipes for a Sweet New Year

Forget 2016 (that's so far away!)—get ready to party like it's 5776. This week, the shofar is sounding and the Jewish year is changing from 5775 to 5776. Honey bottles will be emptied, apples sliced, cakes baked, and bottles of Manischewitz drained.<p>Celebrate the new year with traditional Rosh …

Bake Triple Chocolate Brownies

<i>This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.</i><p>I'm one of those people who likes …

How to Make Chocolate-Covered Matzo at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.</i><p>I am a …

Chocolate-Cinnamon Coffee Cake

12 Servings<p>If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.<p>October 2013Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, room temperature, plus more for pan<p>½ cup blanched hazelnuts, chopped<p>2 ounces bittersweet …

Driveway Fruit Tarts: A Love Story

The first time I met Julie, I brought a Driveway Fruit Tart to her house for dinner.<p>“I still remember,” Julie said the other day.<p>“You remember when …

raspberry swirl cheesecake

It’s been a little quiet around here this week and I bet you already know why: moving out is the easy part! Moving in, hoo boy. You walk into an …

coconut brown butter cookies

I realize that most people don’t go to the City Bakery or their green Birdbath outlets for coconut cookies. They come in droves to load up on the …

soft pretzel buns and knots

Guess what we’re making this weekend?<p>I have been obsessed with make soft pretzels at home since about 16 seconds after I learned that you could, 7 …

Deb's Double Chocolate Banana Bread

Last summer I started a recipe review series. I thought it would be a great excuse to tackle the long list of online recipes I want to try. I started …

dark chocolate coconut macaroons

2014 has been mostly about the chocolate thus far, which is the kind of thing that happens when you outsource what-to-cook-next decisions to my …

A 20-Minute, Chewy-Crunchy-Salty-Sweet Treat for Passover

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice shares a new, addictive dessert to steal the show at your seder -- and to keep around for the rest of the year.</i><p>This chewy, crunchy, sweet, and slightly salty …

Orange Chocolate Chunk Quick Bread

<i>For breakfast or dessert, Orange Chocolate Chunk Quick Bread is perfect slathered with butter and paired with a hot cup of coffee.</i><p>I’m all about …

Chocolate Almond Biscotti

Dessert