Inovação de Alimentos

By Cristina Leonhardt | Os artigos que abastecem o Sra Inovadeira de ideias!

Specialty Food Association names top trends in 2018

Nov. 16, 2017 - by Anna Wiber<p>Share This:<p>Search for similar articles by keyword: [Bread], [Baked snacks], [Snack]<p>Spices such as harissa, za’atar and …

NRDC

Whole Foods Predicts 2018's Top 10 Food Trends

Floral Flavors<p>Get ready to eat flowers. Lavender, rose and hibiscus are showing up in everything from lattes to granola to marshmallows. And Whole …

Whole Foods

This Entrepreneur Who Left Tech for Food Got $3 Million in Funding After She Decided Not to Be 'Too Innovative'

Nona Lim pivoted her eponymous company twice before hitting on her increasingly popular soups, which now come in a convenient sip cup.<p>If Nona Lim has learned anything from starting and running her own company, it's that there is such a thing as too much innovation.<p>In the mid-2000s, Lim and her …

Entrepreneurship

Tex-Mex: Culinary Sham or Authentic Cuisine?

How did Tex-Mex become a marquee cuisine? No one's exactly sure. | REUTERS/Richard CarsonSociologists and organizational researchers for years have …

Stanford University

4 Parallels Between Food & UX Design

<i>By Mona Patel</i><p>As the leader of a creative agency, I encourage my team to think outside of "outside the box." Our clients look to us for fresh perspectives and innovative designs, but that's not to say we're the only people innovating. Five years ago, the food industry became ripe for transformation. …

UX Design

Foresight and the Future of R&D

(2017). Foresight and the Future of R&D. Research-Technology Management: Vol. 60, Innovation Management—The State of the Art, pp. 43-47.

Bringing Amazon-like Innovation to Healthy Fast Food | Food+Tech Connect

by Guest<p>25 Feb 2015<p><i>Guest post by Alex Yancher of</i> <i>Pantry.</i> <i>The views expressed here are solely those of the author and do not reflect the views of</i> …

Morgan Stanley

Savory yogurt… a step too far for American consumers, or a sleeper hit in the making?

Are Americans ready for savory yogurt? Right now, it seems the jury is still out, with some high profile brands quietly dropping some of their more …

Curries

A Forno de Minas leva seu brasileiríssimo pão de queijo a 3 mil pontos de venda nos EUA

Durante sua infância, na fazenda do pai, os quatro filhos de Maria Dalva Couto Mendonça viram a mãe fazendo o queijo, o polvilho, a rapadura e a …

Chart: The Global Leaders in R&D Spending, by Country and Company

The countries and firms that put the most into R&D<p><i>The Chart of the Week is a weekly Visual Capitalist feature on Fridays.</i><p>Given a choice of being the …

U.S. Patent and Trademark Office

Why Are Startup Founders So Bad at Changing Their Own Companies?

Company founders would seem to be a natural fit for change management programs. They are persuaders and visionaries who perceive opportunities and seize them quickly. From airlines to autos, and from TVs to taxis, individual entrepreneurs have upended one industry after another. When channeled …

Management

UX Design Methods & Deliverables – uxdesign.cc

What does a User Experience Designer do from 9 to 5? Well, a lot of stuff. The list below aggregates most common methods and deliverables produced by …

UX Design

Data From 3.5 Million Employees Shows How Innovation Really Works

Sales and marketing were once disciplines ruled by emotions. But somewhere along the way, we recognized that they were based on definable pipelines and applied technology to manage those pipelines. Today you can put a corporate dashboard in place to manage them and tweak the settings to try to …

Innovation

World Beverage Innovation Awards 2017 winners revealed

Last night the annual World Beverage Innovation Awards, in association with FoodBev Media, were hosted at Drinktec 2017 in Munich, Germany. The …

Food Trends Archives - Foodlosofers

What the habit of snacking throughout the day can teach us about the way we eat A study released by the market research company The NPD Group ...<p>If …

Six Eating Habits Transforming The Food Industry

Just as the technology industry has provided transformational growth opportunities for certain cities across the globe, the foodservice segment within the retail real estate market has breathed new life into shopping centers. Many urban areas are re-imagining how they fit into today’s digital world …

Trends

Why Some Companies Reject Design Thinking and How to Handle it

As designers, the <b>design thinking</b> is part of our daily habits even if we don’t have any background about its different stages. We research for …

The 2017 Most Innovative Women in Food and Drink

<i>Fortune</i> and Time Inc. sister publication <i>Food & Wine</i> teamed up to bring you our fourth annual list of the women who had the most transformative impact …

Hotspots: August’s top trend observations

<i>Hotspots brings you the Mintel Trends team’s top observations on product and service launches from around the world. From film premieres causing</i> …

Trends

10 products igniting innovation in Southeast Asia

Consumers are faced with more product choice in retail outlets than ever before, with brands taking greater leaps at product innovation in order to …

South-east Asia

Jasmine Open Table: conheça os projetos selecionados

A Jasmine aposta na capacidade transformadora da alimentação saudável. Com o programa <b>Jasmine Open Table</b>, uma plataforma de aceleração para projetos …

NASA Made This Technology for Space—Now, It Will Improve What We Eat

Delicious tuna steak with salad and colorful peppercorns. Raw tuna steak, sashimi sushi.<p>“The human eye has to be one of the cruelest tricks nature …

BREAKING: Impossible Foods is “Misleading Consumers” About its GMO Protein, FDA Rejects the Claim That it is Safe for Consumption

(The Impossible Burger from Impossible Foods)<b>* Impossible Foods is “misleading consumers” about the key ingredient in the Impossible Burger.</b><b>* The</b> …

Nutrition

Innovation: Who Owns it at Your Organization?

Innovation is the lynchpin to success in an era dominated by exponential growth and transformational change. You know that. For some reason, many of …

Innovation

COMO ESTIMULAR A SUA EMPRESA A SER MAIS INOVADORA?

A reclamação que eu mais recebo no Sra Inovadeira: a minha empresa não inova.<p>Visionários e visionárias, seres criativos e iluminados, fora da caixa, …

Food Product vs Food Marketing

I stumbled upon an old Steve Jobs interview where he lays out what happens when tech companies — specifically those with monopoly power — adopt a …

Agriculture

FOODPAIRING: A ERA DA DIGITALIZAÇÃO EM ALIMENTOS E UM MODELO PREDITIVO PARA SELEÇÃO DE NOVOS SABORES

<b>Inteligência de Sabor do Consumidor pela Foodpairing</b>.<p>A palestra seguinte trouxe uma ferramenta muito interessante para auxiliar as empresas nas …

Four Leadership Roles that Foster Innovation

Posted on August 8th, 2016 by Stephen Toton in Chemical R&D<p>In my 35+ years of experience leading R&D organizations and ventures, I have witnessed …

Leadership

Empathy for the Food System

<i>Rejecting human centered food design in favor of systems centered food design.</i>The most important commandment in human centered design is to empathize …

Agriculture