Inovação de Alimentos

By Cristina Leonhardt | Comida, inspiração, engenharia e conceito

Six Eating Habits Transforming The Food Industry

Shutterstock<p>Just as the technology industry has provided transformational growth opportunities for certain cities across the globe, the foodservice segment within the retail real estate market has breathed new life into shopping centers. Many urban areas are re-imagining how they fit into today’s …

Trends

Why Some Companies Reject Design Thinking and How to Handle it

As designers, the <b>design thinking</b> is part of our daily habits even if we don’t have any background about its different stages. We research for …

The 2017 Most Innovative Women in Food and Drink

<i>Fortune</i> and Time Inc. sister publication <i>Food & Wine</i> teamed up to bring you our fourth annual list of the women who had the most transformative impact …

Organic Products

Hotspots: August’s top trend observations

<i>Hotspots brings you the Mintel Trends team’s top observations on product and service launches from around the world. From film premieres causing</i> …

Trends

10 products igniting innovation in Southeast Asia

Consumers are faced with more product choice in retail outlets than ever before, with brands taking greater leaps at product innovation in order to …

South-east Asia

Jasmine Open Table: conheça os projetos selecionados

A Jasmine aposta na capacidade transformadora da alimentação saudável. Com o programa <b>Jasmine Open Table</b>, uma plataforma de aceleração para projetos …

NASA Made This Technology for Space—Now, It Will Improve What We Eat

Delicious tuna steak with salad and colorful peppercorns. Raw tuna steak, sashimi sushi.<p>“The human eye has to be one of the cruelest tricks nature …

Improve

Impossible Foods is "Misleading Consumers" About its GMO-Protein, FDA Rejects Claim it is Safe for Consumption

(The Impossible Burger from Impossible Foods)<p><b>* Impossible Foods is “misleading consumers” about the key ingredient in the Impossible Burger.</b><p><b>* The</b> …

Agriculture

Innovation: Who Owns it at Your Organization?

Innovation is the lynchpin to success in an era dominated by exponential growth and transformational change. You know that. For some reason, many of …

Innovation

COMO ESTIMULAR A SUA EMPRESA A SER MAIS INOVADORA?

A reclamação que eu mais recebo no Sra Inovadeira: a minha empresa não inova.<p>Visionários e visionárias, seres criativos e iluminados, fora da caixa, …

Food Product vs Food Marketing

I stumbled upon an old Steve Jobs interview where he lays out what happens when tech companies — specifically those with monopoly power — adopt a …

FOODPAIRING: A ERA DA DIGITALIZAÇÃO EM ALIMENTOS E UM MODELO PREDITIVO PARA SELEÇÃO DE NOVOS SABORES

<b>Inteligência de Sabor do Consumidor pela Foodpairing</b>.<p>A palestra seguinte trouxe uma ferramenta muito interessante para auxiliar as empresas nas …

Four Leadership Roles that Foster Innovation

Posted on August 8th, 2016 by Stephen Toton in Chemical R&D<p>In my 35+ years of experience leading R&D organizations and ventures, I have witnessed …

Empathy for the Food System

<i>Rejecting human centered food design in favor of systems centered food design.</i>The most important commandment in human centered design is to empathize …

Agriculture

A POLÊMICA DA RITA LOBO E A (FALTA DE) EMPATIA NA ALIMENTAÇÃO

Esta semana começou com uma nova polêmica: a editora do Panelinha e apresentadora do programa Cozinha Prática, Rita Lobo, entrou numa discussão via …

The art of managing innovation risk

Introduction<p>The right model<p>Governance<p>Portfolio<p>Process<p>Conclusion<p>Sidebar 1: About the research<p>Sidebar 2 | Monsanto: Capturing value from biotech …

EXAME

A afirmação não é minha, mas do próprio designer global da marca, Marcus Engman, em entrevista à edição britânica da Reader’s Digest: <i>“We’re world</i> …

A Data-Driven Approach to Building a High-Impact Innovation Program Webinar

In this webinar, Innosight’s Robyn Bolton and Innovation Leader’s Scott Kirsner explore the results of our recently released 2015 Innovation …

Designing with Empathy: Implications for Food Design

These Are the World's Most Innovative Economies

There’s something about those Nordic countries.<p>In the battle of ideas, Sweden climbed to No. 2 and Finland cracked into the top five of the 2017 …

The dark side of transparency

Executives need to get smarter about when to open up and when to withhold information so they can enjoy the benefits of organizational transparency …

Management

Design Thinking Is A Failed Experiment. So What’s Next?

Bruce Nussbaum, one of Design Thinking’s biggest advocates, is moving on to something new. Here, he begins defining “Creative Quotient.”<p>The decade of Design Thinking is ending and I, for one, am moving on to another conceptual framework: Creative Intelligence, or CQ. I am writing a book about …

Design Thinking

Cow-free dairy milk

Perfect Day (formerly known as Muufri) is developing an <b>"animal-free dairy milk" - real milk, just not from a cow</b>. "We're trying to make a Goldilocks …

Nutrition
Nutrition

The reality of food printing

Processing Technology<p>The reality of food printing<p>Three-dimensional (3D) printing technology was originally invented to build objects made of metals, …

The Dark (and Often Dubious) Art of Forecasting Food Trends

Remember when wraps seemed revolutionary? Maybe you had one on your way home from an Alanis Morissette concert in 1996.<p>Then you shifted into a comforting pot roast period, followed by the martini and cupcake years. In the mid-2000s, perhaps you pivoted into a complete rejection of carbs, then slid …

Food

TECNOLOGIAS DISRUPTIVAS PARA A CADEIA DE ALIMENTOS (E QUE NÃO SÃO "DE ALIMENTOS")

Enquanto o colega aí se pergunta quando vai conseguir implementar HACCP na sua empresa – uma ferramenta criada nos anos 60 – o mundo dos alimentos …

Indústria alimentícia adota processos disruptivos, diz Arie Halpern

Alimentos também estão passando por processos disruptivos, diz Arie Halpern<p>O setor alimentício entrou de vez no radar das empresas de tecnologia e …