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F&W’s Kay Chun tops pasta with a very fast and delicious combination of pork sausage, brussels sprouts and crispy breadcrumbs. <b>Slideshow:</b> More Brussel …Cooking
Using a slow cooker isn't as much of a short cut when the recipe calls for sixteen ingredients you don't have.
Recipe courtesy of<p>From:<p>Total:25 minPrep:10 minCook:15 min<p>Yield:4 servings<p>Level:Easy<p>Nutritional AnalysisPer ServingCalories490 calorieTotal Fat15 …
<b>Note</b>: When the sugars caramelize, the chicken does take on a dark, almost blackened, hue. It won't taste that way, though. If it starts to get too dark while cooking, simply tent the chicken loosely with foil and let it continue to cook. You may also opt to flip it over halfway through.<p>Read the …
Chicken Roasted with Garlic Cloves >> http://bit.ly/JuliaChildChickenGarlic Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good she had to compliment chef-owner Sally Darr in person.
With the new year comes a host of resolutions to eat less and exercise more—intentions that are often all but forgotten come mid-February. So why not focus on simple strategies that will rid your body of holiday overindulgences <i>and</i> make you feel better and brighter all year long? Take that, broken …Healthy Eating
<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Do you have a chainsaw? No? Well, you can still make pretty good ice at home. Just don't expect perfection.</i><p>Perfect ice is the holy grail of home …Kitchens