Mrs Audrey E Snodin

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A feast for February – starring the best rhubarb and white chocolate blondies

Once the juice-fuelled frenzy of January’s self-improving impulses and goal-setting optimism is behind us, February can give way to the doldrums of winter, and the stark reality that no, you aren’t going to lose a stone, double your salary or stick to neatly folding 
all of your clothes with Marie …

A Vegetarian Beans & Greens Hash for Breakfast or Dinner

Crispy White Beans with Greens and Poached Egg<p>Serves 4<p>3 tablespoons olive oil, divided <br>1 (15-ounce) can cannellini beans, drained and rinsed <br>1 …

Eggs

The Restaurant-Quality Veggie Salad You Can Make at Home

Arrange a rack in the middle of the oven and heat to 425°F. Line a rimmed baking sheet with parchment paper.<p>Place the cauliflower and chickpeas on …

Feta Cheese

Rich chocolate cake

This rich chocolate cake is dense, sticky and decadent. The frosting is pure heaven and difficult to resist eating before the cake is even …

Dessert

Fallen chocolate truffle cake with amaretto cream

This flourless chocolate cake is extremely smooth and similar to the consistency of a chocolate torte. The amaretto lifts the deep richness of the …

Tom Kerridge's warming winter soups

If you’ve overindulged during the past week, or you find yourself craving some comfort from the kitchen, I can think of nothing more soothing than a bowl of good soup.<p>At this time of year root vegetables provide the perfect base, with their balance of earthiness and sweetness, and tempting palette …

Food Preservation

Roast pumpkin and charred onion salad recipe

SERVES<p>4-6<p>INGREDIENTS<p>30ml olive oil, with extra for drizzling<br>• 4 small onions, halved through their middle<br>• 500g pumpkin or butternut squash, peeled, deseeded and cut into golf ball-sized chunks<br>• 100g curd cheese<br>• A small handful of flat-leaf parsley, leaves picked<br>• Salt and black pepper<p>METHOD<p>Heat oven to …

Orange and Cinnamon cake

SERVES<p>8<p>PREPARATION<p>25 minutes<p>COOKING TIME<p>55 minutes<p>RESTING TIME<p>1 + 2 hours<p>INGREDIENTS<p>1 orange<br>• 400ml (13 fl oz) milk<br>• 2½ teaspoons ground cinnamon<br>• 4 eggs, separated<br>• 125g (4 oz) caster (superfine) sugar<br>• 125g (4 oz) butter<br>• 120g (4 oz) plain (all-purpose) flour<br>• Pinch of salt<br>• 20cm (8 in) square cake tin, silicone …

Tomato and pesto tarts recipe

MAKES<p>4 tarts<p>INGREDIENTS<p>500g block puff pastry (all-butter)<br>• Plain flour, for dusting<br>• 1 egg, beaten<br>• 2 tbsp pesto<br>• 8 plum tomatoes, sliced<br>• Salt and ground black pepper<br>• 100g watercress<br>• 10ml peppery olive oil<p>METHOD<p>Prep the pastry.<p>Heat the oven to 220C/430F/Gas 7. Line a baking sheet with baking paper.<p>On a …

Amelia Freer's butternut squash 'pasta' with sage and pine nuts

SERVES<p>2<p>INGREDIENTS<p>extra-virgin olive oil<br>• 1 clove garlic, finely chopped<br>• large handful fresh sage leaves<br>• 1 small butternut squash, peeled, deseeded and spiralised<br>• 2 tbsp toasted pine nuts<br>• squeeze of lemon juice<p>METHOD<p>Heat 2 tbsp of olive oil in a large sauté pan, add the garlic and sage and fry over a low …

Baked salmon with hummus and herbs

The inspiration for this came from a recipe I saw for a pasta salad with salmon and hummus. The combination really resonates, because of the Middle Eastern vibe with a sort of wacky Australian-hybrid approach. Ultimately, though, it is a London creation, because it really came together when I first …

Colombian scrambled eggs with avocado

This is a recipe I picked up in Miami, and it’s now our top-selling breakfast dish.<p>Back in March 2012, when I was working at our sister restaurant Sugarcane, in Midtown Miami, one of the Colombian chefs was making breakfast to aid his tender feeling after quite a heavy night. He told us about a …

The only 10 curry recipes you'll ever need

<b>National Curry Week</b> begins today with events taking place across the country to celebrate one of <b>Britain's most popular dishes</b>.<p>In order to inspire us, the chef and food writer <b></b><b>Maunika Gowardhan</b> has shared her top 10 recipes for the perfect Indian feast. She has included classics such as Tandoori and …

Curries

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Dishoom's Indian cheese on toast

Dishoom share their Kejriwal recipe: an Indian twist on cheese on toast, with runny fried eggs and chilli that's perfect for weekend brunch<p>We went to Bombay a few months ago and discovered this dish in the Willingdon Club. It is called the Kejriwal after a man who used to come in 30 years ago and …

Shakshuka

Cropping up a lot on café brunch menus in the last year or two, this Middle Eastern egg dish is equally worthy of a place in your kitchen on a weekday evening. The eggs are gently poached in a rich and smoky tomato sauce with plenty of herbs and spices.<p>It’s a perfect sharing dish. Serve it at the …

Swedish Chocolate Brownie

Step 1<p>Line A Baking Tin<p>Preheat the oven to 180ºC. Grease a 23cm cake tin with butter and line the bottom with baking paper. Scatter dried breadcrumbs …

Jamie Oliver's Bombay chicken with cauliflower, rice and spinach

Cumin and turmeric are great sources of iron, and teaming them with lemon juice like I’ve done here means our bodies can absorb that all-important iron really efficiently.<p>SERVES<p>2<p>TAKES<p>40 minutes<p>INGREDIENTS<p>100g brown rice<br>½ a small cauliflower (400g)<br>½ a bunch of fresh mint (15g)<br>6 tbsp natural yogurt<br>1 …

Nigel Slater’s light summer recipes

If there is a theme running through this summer’s cooking it is that of yogurt and its strained and lightly salted cousin labneh. At breakfast, I prefer the wake-up-call sharpness of sheep’s milk yoghurt, often with a glowing puree of alphonso mango and a lightly sweetened compote of blueberries or …

Middle East

Mary Berry's chocolate and vanilla marble loaf cake

<b>SERVES</b><br>10<p><b>TOTAL TIME</b><br>1 hour 40 minutes<p><b>INGREDIENTS</b><br>For the cake<p>225g (8oz) butter, softened<br>• 225g (8oz) caster sugar<br>• 275g (9¾oz) self-raising flour<br>• 2 level tsp baking powder<br>• 4 large eggs<br>• 2 tbsp milk<br>• ½ tsp vanilla extract<br>• 1½ level tbsp cocoa powder<br>• 2 tbsp hot water<p><b>For the icing</b><p>25g (1oz) butter<br>• 15g (½oz) cocoa …

Brown Butter Strawberry White Chocolate Blondies

Strawberry Blondies<p>Makes 16<p>Cooking spray or butter, for greasing the pan <br>8 tablespoons (1 stick) unsalted butter, cut into small cubes <br>3/4 cup packed …

Dessert

Magic lemon and poppy seed cake

Use a 24cm cake tin, silicone or greased with butter and lined with baking parchment.<p>SERVES<p>8<p>INGREDIENTS<p>4 eggs, separated<br>• 150g caster sugar<br>• 125g butter<br>• 125g plain flour<br>• 30g poppy seeds<br>• pinch of salt<br>• 400ml milk, at room temperature<br>• juice and zest of 2 lemons<p>METHOD<p>Preheat the oven to 150C/300F/gas mark …

Americanah

• <b>Author:</b> Chimamanda Ngozi Adichie<p>SHORTLISTED FOR THE BAILEY’S WOMEN’S PRIZE FOR FICTION<p>‘A delicious, important novel’ The Times<p>‘Alert, alive and gripping’ Independent<p>‘Some novels tell a great story and others make you change the way you look at the world. Americanah does both.’ Guardian<p>As teenagers …

Flourless chocolate cake with Irish-coffee cream recipe

A rich, dense chocolate cake to serve with whisky-laced whipped cream<p><b>SERVES</b><p>8<p><b>INGREDIENT</b><p>320g (11½oz) plain chocolate (70 per cent cocoa solids), broken into pieces<br>• 160g (5½oz) butter<br>• 145g (5oz) caster sugar<br>• 5 medium eggs, separated<br>• 40g (1½oz) ground almonds<br>• icing-sugar for dusting<p><b>for the cream</b><p>½ tbsp …

Pilaf of aubergine, cauliflower and dates with harissa yogurt

Toss leftover lamb or chicken into this too if you have it, or add chickpeas. You can extend and vary at will.<p>SERVES<p>4<p>INGREDIENTS<p>​150g basmati rice<br>• 20g butter<br>• 1 onion, finely chopped<br>• 2 cloves garlic, finely chopped<br>• ½ tsp ground cinnamon<br>• 1 tsp ground cumin<br>• ½ tsp ground ginger<br>• 350ml chicken or vegetable …

Vegan mushroom, chestnut and thyme pithivier recipe - Great British Chefs

If you need to cater for vegans over the festive season, try Karen's showstopper main course pithivier which is sure to please. Filled with …

Red cabbage, sprout, celeriac and chestnut salad

SERVES<p>6-8 as a side dish<p>INGREDIENTS<p><b>For the salad</b><p>100g cooked chestnuts, cut into chunky pieces<br>• 25g caster sugar<br>• ½ red cabbage<br>• 100g baby sprouts, outer leaves removed and bases trimmed<br>• 150g celeriac<br>• Juice of ½ lemon<br>• 1 small bunch of dill, roughly chopped (leaves only)<br>• 25g hazelnuts, toasted and halved<p><b>For</b> …

The weekend cook: Thomasina Miers’ recipes for curried dal and winter drop scones

After splashing out over Christmas, January is a time for tightening belts. That’s dispiriting, I know, and the dark evenings don’t help, either: yes, the days may be getting longer, but they still have a hell of a long way to go before we can skip home in the evening sun.<p>One thing is clear: food …

Baking

Fish Pie With Lemon And Fennel Mash

Step 1<p>Make The Mash<p>Peel the potatoes and cut them into quarters. Add them to a pan of cold, seasoned water, bring it up to a boil and cook for 20 …

Yotam Ottolenghi’s aubergine with black garlic recipe

Aubergine pairs beautifully with black garlic<p>Roasted garlic with black pepper, garlic and herbs is a delicious dish<p><b>Yotam Ottolenghi: don't be scared of black garlic</b><p><b>Black garlic brownies recipe</b><p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>3 medium aubergines, sliced into 1.5cm rounds (900g)<br>200ml olive oil<br>8 large or 16 small …