A tart layer of blackberry jelly on top of creamy buttermilk pudding - perfect for an autumn dinner party Serves eight People love this pudding and, though it sounds a faff, each bit can be done very Just
Incorporate a little Thanksgiving flair and transform your traditional margarita vibe. Fall is such a wonderful season of opportunity, don’t you agree? Welcome to our cocktail series, “The Happy Hour.”
Minted end-of-season broad beans with ham and torn mozzarella on chewy chunks of toast make either a simple dinner or a decadent lunch time sandwich. The secret to this recipe is a really decent loaf bread
This autumnal butternut squash tart can be made with cavolo nero as an alternative to kale if you prefer, or even spinach. The secret, as always, is to cook and drain the greens well before adding to filling.
This carrot and hummus dip is a quick and easy recipe to go with crudités. Serves 4 Ingredients For the dip 350g Miami carrots, washed, trimmed and cut into 2cm pieces 3 cloves of garlic, peeled and crushed
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Makes 2 Servings We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg:
Summer food and drink,Meat,Seafood,Soup,Food & drink,Life and style,Wine,Vegetarian food and drink Soups and Middle Eastern specials by top chefs, chosen by Observer Food Monthly • Another five great tomorrow
This summer recipe from The Seasonal Cookbook by conserve brand Bonne Maman uses peach jam to give a fruity lift to a spicy chicken dish Seves 4 50g (2 oz) palm sugar or dark muscovado sugar 1 tsp ground
Layers of meringue, fruit, and whipped cream become a simple yet sublime dessert that's perfect for a summer evening. Alex Hitz shows us how to make summer berry pavlova with bourbon whipped cream. Have
Servings Active Time: 15 min Print Ingredients 2 pounds mangoes (2–3), peeled, seeded, cut into 1/2-inch pieces (3 cups packed) 2 peaches, cut into 1/2-inch pieces (2 cups) 1 cup plain Greek yogurt 1/2
Skillet-cook dinner in 15 minutes Ed Schoenfeld, co-owner of RedFarm in New York City, often grabs a few cartons of rice before leaving his restaurant. He’ll let the rice chill overnight and then, for
Lobster prices have always ebbed and flowed, but mostly they’ve stayed high enough to make the lobster roll, summer’s most delicious seaside fare, a rarefied treat. No more. Thanks to record catches in
A delicious picnic drink flavoured with elderflower, lime and chilli. A thoroughly grown-up drink for drivers, thanks to the whack of chilli. Leave it out if you prefer a more conventional soft drink.