Ollie Creamer

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Blackberry jellies with buttermilk cream recipe

A tart layer of blackberry jelly on top of creamy buttermilk pudding - perfect for an autumn dinner party<p><i>Serves eight</i><p>People love this pudding and, though it sounds a faff, each bit can be done very quickly. Just make sure to start it a few days in advance. Leaf gelatine now seems to come in two …

Recipes

Cranberry Cocktail Recipe Transforms the Traditional Margarita

Incorporate a little Thanksgiving flair and transform your traditional margarita vibe. Fall is such a wonderful season of opportunity, don’t you agree?<p><i>Welcome to our cocktail series, “The Happy Hour.” It’s Friday afternoon. Make yourself a drink.</i><p>Don’t think that just because the weather is turning …

Spicy jerk prawn & mango tacos with coconut dressing

Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos with a textured salad and light sauce<p>Ingredients<p>300g raw …

Speedy weeknight suppers: broad bean, ham and mozzarella tartine

Minted end-of-season broad beans with ham and torn mozzarella on chewy chunks of toast make either a simple dinner or a decadent lunch time sandwich.<p>The secret to this recipe is a really decent loaf of bread and good-quality ham. Trying to recreate it with sliced white and cheaper meat will …

Butternut squash and kale tart recipe

This autumnal butternut squash tart can be made with cavolo nero as an alternative to kale if you prefer, or even spinach. The secret, as always, is to cook and drain the greens well before adding to the filling.<p><i>Serves 6</i><p>80g butter<p>100g kale leaves, shredded<p>1 medium butternut squash, peeled, halved, …

Summer fruit quinoa salad

Jazz up this good-for-you grain with some stone fruits like apricots, peaches and nectarines- add a little mint and parsley for colour and …

Carrot and hummus dip recipe

This carrot and hummus dip is a quick and easy recipe to go with crudités.<p><b>Serves</b> 4<p><b>Ingredients</b><p><i>For the dip</i><br>350g Miami carrots, washed, trimmed and cut into 2cm pieces<br>3 cloves of garlic, peeled and crushed<br>2 tsp cumin seeds<br>2 tbsp olive oil<br>410g can of chick peas in water, drained<br>the juice of 1 lemon<p><i>For</i> …

Chickpeas

Polka-dot strawberry cake

Feeling ambitious enough to take on this showstopping bake? With its decorative sponge and fruit topping, it has real wow factor<p>Ingredients<p>1kg …

Raspberry-Beaujolais Cheesecake Poptail Recipe

<b>Serves 10</b><p>Ingredients<p>2 cups raspberries<br>• 8 oz. simple syrup<br>• 6 oz. Beaujolais wine<br>• 1/3 cup cream cheese, at room temperature<br>• 1/3 cup heavy cream<br>• 4 Tbsp. …

Shake It Up: Milk Shake and Float Recipes

Fruit-infused simple syrup makes this twist on a classic brown cow a lovely, colorful dessert for the whole family

The Perfect Poach

Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …

Summer food and drink,Meat,Seafood,Soup,Food & drink,Life and style,Wine,Vegetarian food and drink<p>Soups and Middle Eastern specials by top chefs, chosen by Observer Food Monthly<br>• Another five great recipes tomorrow<p>SERVES 4<br>For the soup<b><br>fresh watercress leaves</b> 150g<b><br>small onion</b> 1, grated<b><br>water</b> 950ml<b><br>fresh</b> …

Raspberry, chocolate & hazelnut breakfast bread

This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm<p>Ingredients<p>2 x 7g …

Sizzling chilli and peach chicken recipe

This summer recipe from The Seasonal Cookbook by conserve brand Bonne Maman uses peach jam to give a fruity lift to a spicy chicken dish<p><i>Seves 4</i><p>50g (2 oz) palm sugar or dark muscovado sugar<p>1 tsp ground turmeric<p>1 red chilli, deseeded and finely shredded<p>5cm (2 inch) piece fresh ginger, peeled and …

How to make the perfect smoothie

A vitamin-packed smoothie is a great way to start the day, or works as the perfect afternoon pick-me-up. Cassie Best shares her top tips on how to …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Ultimate 4th of July Dessert

Layers of meringue, fruit, and whipped cream become a simple yet sublime dessert that's perfect for a summer evening. Alex Hitz shows us how to make summer berry pavlova with bourbon whipped cream.<p>Have you ever seen anything so gorgeous?! This is a masterpiece of a dessert, a show-stopper made from …

Baking

Summer Very Berry Crumble

When it's too hot outside to be in the kitchen all day baking, we look for easy but delicious summer dessert recipes. Here is a great recipe that is light yet satisfying, and can easily be made more decadent -- fit for a dinner party or BBQ with friends. Serve warm or room temperature, alongside …

Crostini with pea purée, rocket & broad beans

Good Food reader, Charlie, shares her seasonal, summer starter<p>Ingredients<p>200g double-podded broad bean<br>• 400g frozen pea<br>• 85g butter<br>• 100g natural …

Asparagus cream pasta

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus<p>Ingredients<p>1 bunch asparagus<br>• 142ml tub …

Mango-Peach Breakfast Lassi

Servings<p>Active Time: 15 min<p>Print<p>Ingredients<p>2 pounds mangoes (2–3), peeled, seeded, cut into 1/2-inch pieces (3 cups packed)<p>2 peaches, cut into 1/2-inch pieces (2 cups)<p>1 cup plain Greek yogurt<p>1/2 cup skim milk<p>1 teaspoon grated ginger<p>Honey (optional)<p>4 fresh mint leaves (optional)<p>Recipe …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Buttermilk scones

Afternoon tea just wouldn't be the same without warm scones straight from the oven<p>Ingredients<p>450g self-raising flour, plus extra for dusting<br>• ¼ tsp …

How To Make The Best Fried Rice

Skillet-cook dinner in 15 minutes<p>Ed Schoenfeld, co-owner of RedFarm in New York City, often grabs a few cartons of rice before leaving his restaurant. He’ll let the rice chill overnight and then, for lunch the next day, chop an onion, some additional vegetables, and whatever cooked protein he has …

Recipes

The Best Summer Sandwich

Lobster prices have always ebbed and flowed, but mostly they’ve stayed high enough to make the lobster roll, summer’s most delicious seaside fare, a rarefied treat. No more. Thanks to record catches in the past two years, wholesale prices for the bugs have dropped by more than 15 percent, making it …

Thai prawn, ginger & spring onion stir-fry

This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook<p>Ingredients<p>200g raw, peeled tiger prawns from a …

Picnic recipe: virgin mojitos

A delicious picnic drink flavoured with elderflower, lime and chilli.<p>A thoroughly grown-up drink for drivers, thanks to the whack of chilli. Leave it out if you prefer a more conventional soft drink.<p>Cut four limes into quarters and put them in a large bowl with a bunch of mint and a pinch of …