Craig Camp

2,249 Flips | 2 Magazines | 22 Likes | 14 Following | 4,391 Followers | @craigcamp | Keep up with Craig Camp on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Craig Camp”

The Secret to Sensational Fish Tacos

Chef Fermín Nuñez of Suerte in Austin, Texas, chars tomatoes and shallots to make a delectable, smoky sauce for roast branzino. Wrapped in warm tortillas, it’s a satisfying handheld meal<p>AT SUERTE in Austin, Texas, the masa dough for the tortillas is made fresh every day. “It’s the backbone of …

This Is How We Celebrate Chuseok, Korean Thanksgiving

You might be able to readily identify what the third Thursday of November is, but what about the 15th day of the 8th month of the lunar calendar?<p>To Koreans, this time is called <i>Chuseok</i>, also known as <i>Hangawi</i>. And as big as Thanksgiving is in the U.S., Chuseok is HUGE in Korea, considered Korean …

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

In a small bowl, add the shallots, vinegar, and a pinch of salt. Set aside to marinate for 10 minutes.<p>Drain and discard the vinegar. Core and mince …

Recipes

This Garden-Driven Cook is Shaking Things Up In Southern Italy

In a town where tradition drives the food, chef Giorgia Goggi stands out for her creativity<p>G<b>iorgia Goggi stood wearing rubber boots</b> and holding a …

Blue Cheese

Quail With Plum Sauce Is as Easy as It Is Elegant

William Carlos Williams wrote of how irresistible plums are straight from the icebox, but I want to assure you, if you can refrain from immediately eating any plums you encounter, they are equally delectable countless other ways.<p>Many years ago I spent about a week picking plums up from the ground. …

Cast Iron Skillet

Saganaki: Set Fire To The Cheese, Watch It Burn

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I love setting things on fire. As a child I started small, using the thick lenses of my red plastic-rimmed glasses to burn holes into brittle fall leaves. When I got a tad older, I …

Vegan effects on winemaking practice

<i>A version of this article is published by the</i> Financial Times.<p>The very existence of vegan wines is probably illuminating for many wine drinkers. …

Elouan Wines Draw Ire in Oregon Over Labeling

Joe Wagner, who founded Elouan after selling the successful Meiomi Pinot Noir brand, is confident his Oregon Pinot Noirs are labeled in compliance …

Santa Barbara

To learn about wine, drink it — but there are other ways, too

To paraphrase a saying in the wine world, particularly in the segment focused on teaching and learning, “the best way to learn about wine is to drink it.” Recently, at a back porch dinner involving a hot grill and two arms-full of wine, a friend who is well-versed in the ways of wine, reiterated …

Wine

11 Grenaches to Bring in Autumn

It’s time to fall in love with red wines again. Grenache, also known as Garnacha, is a powerful red wine perfect for kicking off the start of …

Flavors

You don’t need to knead if you want to bake a great bread

Hi, fall! So nice to see you!<p>Can I jinx it? Can I say those days with a nip in the air are upon us? Let’s hope so, because one of my favorite things is cranking up the oven, popping in a bread to bake and not caring how long it’s on or at what temperature. And if the bread can go along with a …

Baked Spaghetti Pie is a Pasta Lover’s Fantasy

It’s everything you love about pasta, only more.<p>I live in a house divided.<p>For one of us, no phrase could be more beautiful than baked spaghetti pie; the ultimate diet is pasta for every meal of every day; and the grand fantasy is to live in the children’s book <i>Strega Nona</i>, in which a town is …

Buckwheat Capellini with Oyster Cream and Caviar

Buckwheat pasta gets an exciting twist topped with this rich and flavorful oyster cream sauce and caviar.<p><i>Courtesy Jimmy Papadopoulos, chef/partner,</i> …

Recipes

Lowcountry Oysters Rockefeller

Topped with Hollandaise sauce, this twist on the classic Oysters Rockefeller includes traditional Southern collard greens with extra pot</i> …

Oysters

Fried Oysters with Cucumber Raita

Fried oysters get a tangy twist with this zesty cucumber raita sauce in a dish that pairs perfectly with a refreshing Vinho Verde.<p><i>Courtesy Phil</i> …

Oysters

Easy Oyster Stew

This delicate yet creamy broth provides the perfect base for sweet oysters. Easy-to-make with only a few ingredients, this recipe is a family …

Oysters

How to Shuck and Cook Oysters

Cooking oysters brings out a new complexity perfect for pairing with wine, and our step-by-step guide will show you how to prepare these shellfish at …

Recipes

Sauce Hollandaise Recipe

Hollandaise, made with a few simple ingredients, is the perfect sauce for many dishes, from eggs to poached chicken or asparagus.<p>Béarnaise, Maltaise …

Recipes

Elevating Expectations in Washington State

Coping with climate change, Washington is reaching to the sky with high-altitude vineyards on Red Mountain and elsewhere, and pioneering new styles …

Washington State

20 Wines Under $20: When Any Night Can Be a Weeknight

Weeknight wines are a genre of their own, but don’t take the phrase too literally.<p>Plenty of people work weekends. Their days off might be Tuesdays and Wednesdays. On those days they might spend a few hours in the kitchen to prepare something brilliant, worthy of an extraordinary and expensive …

Finger Lakes

What are Tannins, Really?

We talk about tannins in wine all the time, but how much do you really know about this versatile chemical compound?<p>Tannins, a group of bitter and …

Sparkling Wine

Italy's great white hopes

Gianni Lovicu smiled. “How deep do you want to dig? I have got 130 of them.” It’s the summer of 2017 and he’s showing rows of vines growing in the …

Wine

Four American Vermouths that Deserve Your Attention

From Napa Valley to Long Island, American producers are making bottles of this fortified, aromatized wine you're going to want to try.<p>A taste for …

Wine

Biodynamics Goes Big

Gérard Bertrand caressed a crystal singing bowl with a mallet, filling the small château on his Clos d’Ora estate with a high-pitched hum. In the …

Wineries

The Importance of Dressing Your Salad

Your greens will never be the same<p>When it comes to salads, you may pay lots of attention to what greens you want to use and how your ingredients pair …

These Powerful Women Run Bolivia's Food System

At twelve thousand feet above sea level, a legion of Bolivian women power an industry around the country's most valuable resource: food<p>A<b>long the</b> …

Bolivia

The Broiling Days of Summer: Greek Roast Potato/Saganaki/Gratin Mashup

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>The Greeks do potatoes right.<p>Often in Greek cooking, you'll find slices of lemon-drenched potatoes slowly roasted in the juices of whatever meat is cooking alongside, absorbing those deeply flavored drippings. The …

Mashups

A Lesson on Fiery Szechuan Chicken Dish La Zi Ji, from the Front Lines of the Clean Plate Club

They don't call it "hide and seek chicken" for nothing.<p>The waiter just shook his head. With the cutting stare of a deeply disappointed parent, he …

Spices

The Biggest Mistake You're Making When Roasting Vegetables, According to This Chef

Hold the olive oil, says chef Nick Balla of San Francisco restaurants Duna and Smokebread.<p>Chef Nick Balla isn’t entirely against roasting vegetables …

Recipes

Austria's Must-Visit Wine Regions

Save Place<p>Nussberg, 1190 Wien, Austria<p>Austrian wines are made all the better by a visit to the many vineyards and wine taverns (Heuriger) on the …

Wine