A CULINARY PHOTO JOURNAL
By Nathan Gray | Traveling for food, cooking and culture.
<b>Jamón Ibérico de Bellota (acorn fed Iberian ham) in Jabugo, Spain (2015)</b>Many things were familiar about Southern Spain. Like the fact that the finest …Spain
<b>A CULINARY PHOTO JOURNAL</b><p>A Decade of Traveling for Food, Cooking & Culture<p><b>ABOUT THE BOOK:</b><p>Throughout a decade of travel, Nathan Gray has captured …