cristina phothirath

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Sunday Brunch: Potato, Spinach, and Goat Cheese Quiche

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Hearty quiches make for a great brunch, but after the holidays I try and …

southern shandy

On Wednesday evening Sticky and I shot an e-session in this unbearable heat. As we were wrapping up the last few shots I bent down to get a low angle …

Cherry Sake Cocktails

I’m going to let it be spring. Even if it’s still blustery and snowing outside; even if the clouds are persistent; even if I can’t see the buds on …

25 Days of Cookies: Day 15, Raisin-Nut Spice Cookies

We're celebrating the holidays with 25 Days of Cookies! Today, Day 15: Raisin-Nut Spice Cookies<p><i>Every day in December through Christmas, we’re sharing a cookie recipe. Forget the 12 Days of Christmas—these are the 25 Days of Cookies.</i><p>Things have gotten pretty out of hand here in Cookieland. Our …

Dessert

One-Pot Wonders: Lemon Chicken and Rice With Kale

When trying to gauge how this recipe would be received, I found that the immediate response to, "What do you think of chicken and rice with kale" was, "Oh that sounds great." When I clarified that the kale would be mixed with the rice, the unanimous response was, "Oh. Hmm," coupled with a dubious …

Meat Lite: Turkey-Ricotta Burgers With Leeks and Dill

I love making turkey burgers: ground turkey, which can be kind of bland, is a perfect vehicle for a variety of spices and flavorings. When I cook beef burgers, I always keep things simple with plenty of salt and freshly ground black pepper; with turkey I tend to go pretty crazy, never making my …

Torrone: Three-Ingredient Nougat

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>Three ingredients and an age-old Sardinian recipe for a sugarless, simple nougat.</i><p>Anyone who has tried making nougat -- <i>torrone</i>, in Italian -- at …

Almond Shortbread

This cookie is like a well-made cardigan: it always presents handsomely and requires very little fuss. Almond flour gives the cookie a tender bite …

Dessert

Drizzled Gingerbread Scones Recipe

These scones are like a delicious spiced molasses gingerbread cookie in scone form. Not too sweet and perfect with the drizzled icing or a pat of cream cheese.<p><b>Notes:</b> A handheld pastry blender makes it easy to cut in butter by hand. You can find it in your local kitchen shops or online here. If you …

Vegan Baklava Recipe | Leite's Culinaria

Jump to the recipe<p><i>This vegan baklava recipe shows you how to make the Greek classic with phyllo dough, agave nectar in place of honey, and not one</i> …