Ryan Hoskins

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How to Make Ginormous, Fluffy Pancakes With Your Rice Cooker

Pancakes are fantastic, buttery beings. The post-cleanup can be disastrous, however, with your fingers covered in egg goo and batter dripping from every inch of kitchen surface. Dramatizations aside, if you crave the idea of a homemade breakfast but are known to burn an eggo waffle, this DIY …

The Best Slow Cooker Meatballs for Supper

Though I can still hardly believe it, I am already in my third trimester of pregnancy. I'm only counting down the weeks and days now and the big day is approaching quickly. With the impending arrival of a fourth baby to my already busy house, I am taking meal planning very seriously these days. …

Cooking

Olive Oil Ice Cream

makes about 3½ cups<p>You might be wondering, Does this really taste good? The answer is yes. Choose a light-bodied, fruity olive oil rather than a heavy, peppery one.<p>September 2013Print<p>Ingredients<p>1 3/4 cups whole milk<p>¼ cup heavy cream<p>¼ teaspoon kosher salt<p>½ cup plus 2 Tbsp. sugar<p>4 large egg yolks<p>¼ …

The Ultimate Slow Cooker Pudding, Plus 6 Great Pudding Recipes

Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open …

Shoyu Cabbage Soup

4 Servings<p>Active Time: 15 min<p>Total Time: 50 min<p>Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.<p>March 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>1 medium onion, thinly sliced<p>2 carrots, peeled, thinly sliced<p>2 celery stalks, thinly sliced<p>2 garlic cloves, chopped<p>1/2 …