Courtney Thomas

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How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

Curry Recipes For That Bottle On Your Spice Rack (PHOTOS)

When it comes to Indian recipes, there is one spice mixture that reigns supreme: curry. It may be best-know for its use in varieties of its namesake dish, but there are many more ways to sneak this powder into your homemade foods.<p>In fact, the best part about curry may be its versatility -- not only …

This Week in Recipes

Breakfast<p>Apple and Pear Hand Pies<br>• Cranberry Orange Biscuits<br>• Sous-Vide Soft Boiled Eggs<p>Appetizers, Sides and Condiments<p>Easy Grape Jam<br>• South Indian Lime Rice<br>• Japanese-Style (Kewpie) Mayo<br>• Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons<p>Mains<p>Za'atar-Rubbed Cod With Spicy Chickpea Puree and …