Yeqi Zhu

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Dessert for Dinner

The <i>NYT Magazine</i> sits down for a meal at Paris' <b>Dessance</b>, described as the city's first <b>all-dessert restaurant</b>. Chef <b>Christophe Boucher</b>'s tasting menu features dishes that <b>balance sweet and savory</b>, with a dish progression that gets sweeter as the meal unfolds. Says owner Philippe Baranes: "Some people …

On the rise of WWOOFing in Brazil

With recent currency inflation and the approach of two major sports events, the 2014 FIFA World Cup and 2016 Summer Olympics, now more than ever …

The Quality Quotient: Travel Writing That Matters

Last summer, in the middle of an epic five-week grand tour that took me the equivalent of 1.7 times around the globe, I had the great pleasure of speaking at the TBEX blogger gathering in Dublin, Ireland.<p>The Irish capital was just as charming as the hype would have it be; every taxi driver seemed …

Articles about 8 light filled rooms we love on Dwell.com - Dwell

Method Homes’ compact Element 1 prefab model rises to the challenge of a difficult building site.<p>Somewhere between the fanciful beasts of Where the Wild Things Are and the hand-drawn charm of Marimekko, the characters in the...<p>DWELL Your Rooms We Love OFFICIAL COMPETITION...<p>Las Vegas designer Logan …

Pacific Ocean

These Maniacs Cut a Cruise Ship in Half, Then Stretched It Like a Limo

I'm impressed by a shipyard's ability to dry-dock a cruise ship. I'm also impressed by limousine manufacturers being able to cut, stretch and weld a …

Cruise Ships