Kasey Jahsman

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Grilled Peaches with Mascarpone

<i>Go Bold With Butter</i><p>Peaches to me are the epitome of summer. The northern region of our state (Utah) is famous for its fruit crops, particularly …

Grilled Flank Steak Recipe | Leite's Culinaria

Jump to the recipe<p><i>This grilled flank steak recipe relies on a quick and easy dry rub rather than a lengthy marinade so you can toss it together at</i> …

Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'

Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. <b>Hiroko Shimbo</b>'s version in <i>Hiroko's American</i> …

Chicken Dinners: Chicken, Vegetable, and Ricotta Frittata

If you're looking for a good "use it up" sort of meal, nothing beats a frittata. A frittata is basically a giant oven-baked omelette filled with lots of stuff (or a crustless quiche). Usually it starts on the stove and ends in the oven, where it develops a nice, golden finish. A frittata always …

Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze

Grilled Chicken Legs with Dijon & White Wine Glaze<p>Serves 6 to 8<p><i>For the brine:</i><p>1 gallon (16 cups) water, divided<p>1 cup kosher salt<p>2 tablespoons sugar<p>2 …

Cooking

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Skillet Chicken Fajitas with Avocado Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our …

Grilled Skirt Steak Fajitas Recipe

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.<p><b>Note:</b> If skirt is unavailable, substitute with hanger or sirloin flap (also sold as sirloin tip in New England—it's different from sirloin steak). Flank steak can also be …

Recipes: Vegetarian Eats for Your Meatless Mondays

I have been trying not to eat meat on Mondays for the past few months. I believe in the goals of the Meatless Mondays movement, for lack of a better term.<p>I really really really love eating meat, but giving up my carnivorous desires once a week is not only better for my health, but also it helps to …

Food

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This rich and satisfying handheld treat marries the creamy sweetness of a frozen …

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Sunday Brunch: Egg with Sausage-Stuffed Peppers

<b>Editor's note:</b> Each Saturday we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>A quick brunch based on the classic combination of salty sausage and sweet peppers, topped …