Tom EaganRecipes Carrot Dip with Tahini RecipeSaveur • 1 lb. carrots, peeled and halved crosswise • 1⁄2 cup tahini • 3 tbsp. fresh lemon juice • 2 cloves garlic • 3 ice cubes • Extra-virgin olive oil, to garnish • 1 tbsp. …
Tom EaganTulsa, OK Why Chefs Love This Tulsa-Made Grill So MuchEater - Naomi TomkyWhen Nick Parsons moved to Tulsa a decade ago, he thought a good grill needed to weigh 300 pounds. Then he met the Hasty-Bake. “I bought one and never looked back,” says the owner of Forge Barbecue Co.
Tom EaganSouth India Indian Dal (Lentil) RecipesSaveur In Indian cuisine, dal (or lentils) are everything. This is not an exaggeration. Dal can be an essential building block of literally any type of …
Tom EaganEggplant The Best-Ever Eggplant ParmigianaSaveur For about the first 30 years of my life, barely a week went by without my grandma baking a bubbling, beautiful tray of eggplant parmigiana. A …
Tom EaganSteak One Chef’s Secrets for Buying the Perfect Steaktasteofhome.com - Lindsay D. Mattison What's the best steak to buy for your budget? Check out our insider's guide for choosing the perfect steak. There are a lot of things to consider when …
Tom EaganRecipes Thai Red Curry Paste Recipeallrecipes.com "Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the …
Tom EaganRecipes Béarnaise Sauce RecipeSaveur • ¼ cups white wine vinegar • ¼ cups dry white wine • 1 large shallot, finely chopped, about ¼ cup • 1 tsp. dried tarragon • 3 stems tarragon, leaves stripped and …
Tom EaganRecipes Absolutely The Best Shrimp Scampi Recipeallrecipes.com "The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal." 1 1/2 pounds fresh shrimp, shelled and …
Tom EaganRecipes Tomatillo Salsa VerdeMyRecipes - Joanne Weir Chef and cookbook author Joanne Weir first made this tangy, mellow salsa at Copita, her restaurant in Sausalito, California. It's still her favorite …
Tom EaganRecipes Butter-Basted Eggs Recipe, Fried EggsSaveur • 2 tbsp. unsalted butter • 2 eggs, cracked into 2 small cups • 1 tsp. fresh lemon juice • Sea salt and freshly ground black pepper • Chopped chives, for …
Tom EaganCloves Intense Garlic Hack Has Captivated the Internet and People Have Never Been More Pumped to PeelTIME - Melissa LockerPeeling garlic is one of those cooking chores that chefs tolerate, painstakingly peeling off the paper-thin covering while dreaming up new ways to get the job done. While some chefs are content to smashing
Tom EaganRecipes The key to a crisp chopped salad is salting ahead of timeABC News - The Associated Press A chopped salad, where every ingredient is cut into pieces of about the same size, offers the perfect mixture of flavors and textures in every bite. …
Tom EaganRecipes Foolproof Fish Isn’t a MythThe New York Times - By ALISON ROMANI think more people should be cooking fish at home, and that is a hill I am willing to die on. It cooks quickly, it takes kindly to most flavor profiles, and under the right circumstances (and with the
Tom EaganRecipes Indian Samosas with Potatoes and Peas RecipeSaveur • 1 1⁄2 cups flour • 1⁄4 tsp. salt • 4 tbsp. unsalted butter, softened 2 tbsp. canola oil, plus more for frying • 1 small yellow onion • 1⁄2 cup fresh or frozen …
Tom EaganBread Our Best Vegetarian Sandwiches That Even Carnivores Will LoveSaveur It's a common misconception that a good sandwich needs meat. While meat eaters everywhere agree that a hearty roast beef sandwichand—especially for …
Tom EaganRecipes Korean Spicy Cold Noodles (Bibim Guksu) RecipeSaveur • 2 strips (2 inches each) kombu (3 g) • ½ cup (5 g) katsuobushi (dried bonito flakes) • 3 medium garlic cloves, coarsely chopped (1 Tbsp.) • ½ medium Asian …
Tom EaganVermont Naples Rolls Out A Fine-Tuned Dough, And The New 'Cloud Pizza' Is BornNPR - Richard MorganEver since the quasimythic birth of margherita pizza in Naples in 1889, Neapolitan pizzaioli have regarded their variety as the only true pizza, looking down upon differing styles in Brooklyn, Chatham,
Tom EaganRecipes Jacques Pépin Knows the Easiest Way to Incredible EggsSaveur Jacques Pepin is a Maître d'Oeufs—that's Master of Eggs for you non-French speakers—the kind of chef who judges a cook's skill by how they make an …
Tom EaganGuacamole Your New Favorite Way to Make GuacamoleSaveur We know you're probably passionate about your go-to guac recipe—but we're here to tell you that this version from Mexico-born chef Roberto …
Tom EaganRecipes Spaghetti Carbonara RecipeSaveur • 3 tbsp. extra-virgin olive oil • 4 cloves garlic, peeled and crushed • 10 oz. pancetta, cut into 1/2″-long x 1/4″-square strips • 2⁄3 cup white wine • 1 lb. …
Tom EaganHummus How To Make Better Hummusallrecipes.com - By Carl Hanson Homemade hummus is always a smooth move. Easy to make and super cheap, this healthy snack is just so easy to love! When hummus is among us, it never …
Tom EaganRecipes The Best Damn Meyer Lemon Cake RecipeSaveur • 1 tbsp. butter, plus 8 tbsp. melted • 2 tbsp. fine dry bread crumbs • 1⁄2 cup whole blanched almonds • 1 1⁄2 cups flour • 1 tsp. baking powder • 3⁄4 tsp. fine salt • 1 …
Tom EaganRecipes Greek Lemon Chicken and Potatoes Recipeallrecipes.com "I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and …
Tom EaganRecipes Japanese Ginger Salad Dressing Recipeallrecipes.com "This is a great dressing just like the kind they serve in the Japanese steakhouses." In a small bowl, whisk together the soy sauce, lemon juice, …
Tom EaganRecipes A Beginner's Guide to Mexican Chiles: How to Shop for and Cook with Mexican ChilesSaveur When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our new …
Tom EaganRecipes Bacon JamSouthern Living - Katie Jacobs Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect …
Tom EaganVeal Veal Scallopini Piccata RecipeSaveur • 2 lb. (about 12) veal cutlets, also called scaloppine, pounded until 1/4" thick • Kosher salt and freshly ground black pepper, to taste • 1⁄2 cup flour • 4 …
Tom EaganRecipes Watermelon Salad with Habanero-Pickled Onions and Lime Salt RecipeSaveur • ½ medium red onion (4 oz.), halved and thinly sliced with the grain • 1 habanero chile, stemmed, seeded, and thinly sliced • 1 fresh or dried bay leaf • ½ …
Tom EaganOnions Delicious Egg Salad for Sandwiches Recipeallrecipes.com "This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye." Place egg in a saucepan and cover with cold …
