Corey Allan Smith

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Inert Gases: Techniques

Blanket, flush, sparge, transfer, dispense. To exclude air while doing any of these things to your wine, your best bet is the use of an inert gas. …

Cereal Mash Steps for All Grain Beer Brewing

10 comments<p>This week I take a look at both when and how to do a cereal mash when brewing beer. A cereal mash step is used with unmalted or low enzyme …

How to Build a Homebrew Kegerator

1<p><b>Obtain a refrigerator that will fit at least one 5-gallon (18.92 liters) cornelius keg plus a 5 lb (2.26kg) CO2 tank with attached regulator.</b> Many …

The biology behind a beer’s ‘bite’: You’re tasting carbonic acid!

Researchers say the characteristic "bite" that's associated with beer and other carbonated beverages comes from carbonic acid rather than carbon dioxide bubbles. The bubbles add to the appeal of a fizzy drink, but through the sense of touch rather than taste. Philippe Huguen<p>Researchers say the …

Carbon Dioxide

How to Identify Yeast Flavors in Beer: Esters, Phenols, and Alcohols

What's In Your Beer?<p>Base Malts in Your Beer »<br>Specialty Grains in Your Beer »<br>Oats, Rye, Wheat, and Rice »<br>Hops: The 3 C's »<br>More Hop Flavors You Should Know »<p>More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>Folks in the beer industry like to say that brewers don't really …

BeerSci: How Beer Gets Its Color

Meet the two chemical reactions that most influence the malt character and color of your brew.<p>Before you read this column, I urge you to pop open a belated birthday beer. Pour that beer into a clear glass (pint or tulip, your choice), hold it up to the light, and take a good look at the color.<p>Two …