Passed The Test For Guests

Most recent stories in Passed The Test For Guests

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  Christine Cook

  

  The Pom Pom

  goop

  1. Place mint leaves in a cocktail shaker and muddle to release oils. Add DEWAR’S 12 Blended Scotch Whisky, pomegranate juice, and ice and shake for …

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  anthonyris

  

  We're Psyched When This Arugula Salad Takes Up Half Our Thanksgiving Plate

  Bon Appétit - Emma Wartzman

  This salad brings the sunshine, not the other way around. Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is assistant to the editor in chief Emma …

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  anthonyris

  

  In Season: Butternut Squash Soup (served two ways) - Hither & Thither

  hitherandthither.net

  Butternut Squash Soup by Bella of Ful-Filled Butternut squash is by far our favorite winter squash. A true ’tis-the-season standby, it will last in a …

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  anthonyris

  

  Caramel Apple Pork Chops

  allrecipes.com - Allrecipes Member

  Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Jump to Nutrition Facts 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown …

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  anthonyris

  

  Gluten-Free Stuffing with Apple, Sausage and Kale

  williams-sonoma.com

  Even if you don’t eat gluten, you don’t need to be deprived of everyone’s favorite Thanksgiving side dish. Adding slivered kale to our gluten-free stuffing mix results in a savory dish with a pop of fresh color and flavor. The optional fried sage leaves add even more flavor and …

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  anthonyris

  

  Ground Beef Chili

  Bon Appétit - Richard Snyder

  Great chili recipes should meet a handful of requirements: They must be relatively forgiving, improve with slow cooking, and be welcoming to your favorite toppings. This easy recipe, which won a 2006 reader poll in honor of our 50th anniversary, meets all of those criteria. Use canned beans and …