Food (UK) Vegan Potato, Olive and Preserved Lemon Tagine Recipe - Great British ChefsGreat British Chefs - The Kitchen with Great British Chefs Our delicious vegan tagine recipe is perfect for a chilly autumnal evening. Potatoes, olives and preserved lemons are slowly cooked down with plenty …
Sake Onigiri (Salmon Rice Balls) and Sushi Master Cookbook Reviewtarasmulticulturaltable.com - Tara Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home, written by Nick Sakagami, features an incredibly detailed and …
Steak I’ve Been Cooking Steaks for Decades, and This Is My New Go-To MethodThe Kitchn - Sheri Castle J. Kenji Lopez-Alt — the mastermind behind The Food Lab column at Serious Eats — is always up a for a culinary science project. His chocolate chip …
Recipes Nigel Slater’s chicken tarragon crumble and plum crumble recipesThe Guardian - Nigel SlaterAs much as I like a pastry-topped pie, I also like a crisper, lighter and more crumbly crust to contrast with a soft and creamy filling. Which is what happened this week when we set out to make chicken
Recipes Croûte savoyardeolivemagazine.com - Janine Ratcliffe • butter • crusty stale bread 6 thick slices • garlic 1 clove, cut in half • dry white wine 300ml • cooked ham 6 slices • gruyère, beaufort or comté cheese 300g, …
Beef Homegrown Hot DogsSaveur Hot dogs, whether tucked in a bun at the ballpark or served on a stick at the state fair, are a great American summertime tradition. Fierce regional …
Kitchens I Love My Kitchen Because: Big BlueSaveur When my husband and I decided to renovate the kitchen of our 1927 bungalow in Los Angeles' West Hollywood neighborhood, we knew there was one thing …
Recipes With a hint of fall in the air, it’s time to tuck into cheesy stuffed eggplants with tomato and onionThe Washington Post - By Joe YonanThere aren’t too many ways I don’t like eggplant, if it’s cooked right. And that often involves an ungodly amount of olive oil, since eggplant soaks up the stuff as if there were an impending shortage.
Sformatini di fagiolini (Green Bean Timbales) | Memorie di Angelinamemoriediangelina.com A traditional sformato is an old fashioned dish. It’s a dish that takes some time and care to make, involving several steps. The kind of thing many …
Pasta Pasta alla gricia: The Mother of Roman Pastas | Memorie di Angelinamemoriediangelina.com What was Italian cuisine like before the tomato arrived from America? Pasta alla gricia gives us some idea. Widely considered the ancestor of the more …
Minestrone: A Primer | Memorie di Angelinamemoriediangelina.com Step 2: After these base ingredients are all added to the pot, you add ‘hard’ vegetables in season. All kinds of squash, including pumpkin or …
Recipes Best Molokhia; Egyptian Mulukhiyah | Amira's Pantryamiraspantry.com - Amira In a deep pot over medium-high heat melt ghee then sauté garlic for 15-30 seconds until lightly golden and fragrant. Pour in one and half cups broth …
Dessert These 5 Classic French Foods Were Created by MistakeFood52 - by: Bernadette Machard de GramontEven though I’ve been cooking my French husband’s favorite dishes for nearly a decade, I tend to follow recipes closely with very little room for improvisation. But maybe it's time I reconsider: When looked
Trends 5 Mexican Food Trends to Look for in 2020Food52 - by: Erin AlexanderAccording to a spirits expert, food writer, and top chefs. We took a front-row seat at the "What's Next in Mexican Cuisine" panel in New York City, hosted by our partner Cacique and featuring top culinary
Soup Minestrone alla genovese | Memorie di Angelinamemoriediangelina.com - Frank We’ve taken on minestrone before, with a base recipe that you can use to make just about any variation you want. But minestrone alla genovese, Genoa …
Pesto Forbidden Rice Risotto with Carrot PestoWine Enthusiast - By Nils Bernstein Forbidden rice, also known as black rice, gets its dramatic color from high levels of anthocyanins, the same antioxidants that give red grapes their …
Recipes Smoked Paprika and Buttermilk Cornbread - Louisiana Cookinlouisianacookin.com - Louisiana Cookin' • 6 tablespoons vegetable oil, divided • 2 cups stone-ground cornmeal • 1 cup all-purpose flour • 1 tablespoon baking powder • 2 teaspoons smoked paprika • ¾ teaspoon …
Recipes Pickled Okra and Red Onion Salad with Creole Mustard Dressing - Louisiana Cookinlouisianacookin.com - Louisiana Cookin' Pickled Okra and Red Onion Salad with Creole Mustard Dressing 1 (16-ounce) jar pickled okra, undrained • ¾ cup sliced red onion • ⅔ cup Creole mustard • ½ cup …
Bread Rye Crackers with Figs and Seeds RecipeSaveur Freezing simple, no-knead rye bread, which is chockful of nuts, seeds, and dried figs, makes it easier to slice before baking into crispy yet chewy …
Coconut Muu Satay (Thai Pork Satay) RecipeSaveur Coconut milk imbues David Thompson's pork satay with a subtle sweetness. This recipe first appeared in our May 2011 issue, with the article The World …
A barely cooked tomato sauce and oats give these turkey meatballs a fresh twistSFGate - Ellie Krieger, The Washington PostOne of the best things you can do with big in-season tomatoes, aside from simply slicing them and eating them with extra-virgin olive oil and sea salt, is to grate them into a gloriously fresh tomato It's
Recipes Kim Kushner’s Sexy Red Kale with Red Beets & Fresh Dill in Meyer Lemon Vinaigretteforward.com - Kim Kushner I love the look of red kale and red beets. I know that salad isn’t supposed to be sexy — but the colors of this one make it so. I use whole endive …
Prosciutto This Is, Definitively, the Worst Pasta ShapeFood52 - by: Caitlin Raux GuntherIf asked: What’s your favorite type of pasta? I’d have a tough time responding. First off, I have no authority on the subject. I'm less Italian than a slice of Sbarro baked-ziti pizza at a thruway rest
Curries This Poached Fish in Tomato Curry Got Me Out of My Salmon RutBon Appétit - Aliza AbarbanelLet the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to right
Recipes Baked Finger Eggplants with Yogurt and Cucumberfinecooking.com - By Nigel Slater This recipe is excerpted from Tender: A Cook and His Vegetable Patch. Read our review. Preheat the oven to 400°F. Wipe the eggplants and cut them in …
Recipes Shrimp and Oyster Po'Boys RecipeVICE - Isaac Toupsfor the cane vinegar mayonnaise:1/4 cup|60 ml Steen's cane vinegar 1. Make the mayonnaise: Place all of the ingredients, except the oil, in the bowl a food processor and blend for ten seconds. Slowly in
The Muppets Before ‘Ratatouille,’ There Was the Rat Kitchen of ‘Muppets Take Manhattan’Eater - Jaya SaxenaWelcome to The Reheat, a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. In Ratatouille, Remy the rat dreams of being a chef. Mostly, because
Pastelonafricanbites.com - Imma Pastelon – is a Latin- Style (Puerto Rican) lasagna that is a combination of sweet and savory flavors, made with spiced beef, sandwiched in layers of …
Ham Hock and Blue Cheese Pasta BakeGood Housekeeping - The Good Housekeeping Cookery Team This gnocchi bake is sure to satisfy your indulgent needs. With a rich, blue cheese topping and a meaty, creamy gnocchi base, it's the perfect …
