Smoked Salmon The Secret to the Best Loxmyjewishlearning.com - The Nosher Lox, smoked salmon, gravlax, belly lox — is it all the same? We recently spent time with Peter Shelsky of Shelsky’s in Brooklyn, an appetizing shop …
Zucchini How to Celebrate the Jewish New Year, Syrian-Stylemyjewishlearning.com - Rachel Ringler If you have never been to a Sephardic Jewish home for Rosh Hashanah, make a friend with roots in Syria or Iraq and get yourself invited. The food is …
Recipes Balsamic Apple Date Challah for Rosh Hashanahmyjewishlearning.com - Shannon Sarna This is one of my absolute, favorite challah recipes and it is featured in my book Modern Jewish Baker (do you have it? You know, it makes an amazing …
Recipes 37 Vegetarian Recipes for the High Holidaysmyjewishlearning.com - Shannon Sarna Holidays are all about the brisket and chicken soup, right? Well, the Jewish holidays can also be about healthful salads, cabbage strudel, luscious …
Artichokes Hot Artichoke Spreadlanascooking.com - Lana Stuart Vintage recipe for Hot Artichoke Spread – A hot dip made with chopped artichoke hearts and Parmesan cheese. We’re going old-style today. This Hot …
Let It Be Sunday, 237!joythebaker.com - joythebaker Hello friends. Happy Sunday! Wow you really came through for me this week. The comments you left on the Here’s What We Know post were staggering, …
Recipes Chef Thierry Voisin's Duck with Miso and Mandarin OrangeEuronews - By EuronewsThierry Voisin is the French Michelin-starred chef of the Les Saisons restaurant in Tokyo. He has created a dish based on miso - a fermented, soy paste fundamental to Japanese cuisine. This recipe combines
Rabbits A Classic Cajun-Country StewGarden & Gun Magazine - Phillip RhodesInspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante It’s not the aroma or the flavor of rabbit sauce piquante (“pee-quohn”) that Jean-Paul Bourgeois recalls as
Meat The Sportsman’s Sunday GravyGarden & Gun Magazine - Phillip RhodesA slow-simmering wild pig ragù that’s always worth the wait Nearly any Southerner who grew up in the country—whether on one acre or ten thousand—has seen the damage feral hogs do, trampling and uprooting
Cost of Living David Bancroft’s Venison Country HamGarden & Gun Magazine - Phillip RhodesThis Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too “You try not to force things,” says chef David Bancroft, both of parenting
Kosher Lowcountry Fish and GritsGarden & Gun Magazine - Phillip RhodesPut the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic “Something I think a lot of cooks lack is an access point to nature,” says Whitney Otawka. That’s not
Recipes Bouillabaissefinecooking.com - By Daniel Rose This briny fish stew was traditionally made by fishermen at the dock using whatever catch they were unable to sell that day. You can’t get much …
Recipes Grape Tart with Mascarpone Custard and Phylloprouditaliancook.com - Marie Grapes are in season right now and this grape tart features plump and juicy grapes nestled inside a custard of mascarpone cheese with flaky phyllo as …
Cottage Cheese We Need To Talk About Noodle KugelBon Appétit - Sarah JampelFor some, the beginning of autumn is about apple-picking, or back-to-school, or the dread of seasonal affective disorder. For me, the beginning of autumn is about all that, yes—but also the beginning noodle
Recipes Grilled Herb-Crusted Leg of Lamb with Fresh Mint Saucefinecooking.com - By Tony Rosenfeld Boneless leg of lamb is the perfect cut for feeding a crowd. It’s large, wonderfully flavorful, easy to prepare, and cooks to varied donesses. I like …
Chile Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)muybuenocookbook.com - Yvette Marquez Chiles en nogada are full of Mexican history. Puebla nuns invented the dish in 1821, to honor a visit by Mexican General Augustín de Iturbide. The …
Brisket How to Cook Brisket – Tips and Recipestoriavey.com - Tori Avey Learn all about how to prepare brisket. Includes tested recipes, first cut vs. second cut, grass fed brisket, choosing the right weight, slicing and …
Holiday Recipes Rosh Hashanah Recipe Index - Kosher High Holiday Recipestoriavey.com Delicious Tested Kosher High Holiday Recipes for special dietary needs, including Gluten Free, Vegetarian and Vegan.
Brisket Braised Brisket with Dates and Red Winejamiegeller.com Naturally sweet and caramel flavored dates paired with wine, onions and garlic make this brisket extra special and over the top delicious. Feel free …
Recipes Rosh Hashanah Meals: Let’s Get Startedaish.com - Sep 14, 2019 | by Elizabeth Kurtz Fall Yom Tov cooking is my favorite holiday to prepare for. Not only are the seasonal ingredients vibrant in color but they are at their peak for …
Apple-Frangipane Galettealexandracooks.com - Alexandra This is a longtime favorite recipe from David Lebovitz. It was published in Fine Cooking years ago, and I think I’ve made it 1,000 times. I finally …
How to Make Popcorn on the Stove: The New-and-Improved MethodEpicurious - Emily Johnson Kale-Dusted Popcorn is a Phenomenal Snack (No, Really, It Is) Like most stepdads, he hates when you leave your shoes out, enjoys watching the weather …
Cheese 19 Tailgating Recipes | Leite's Culinarialeitesculinaria.com Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer. Cute as a …
Skin 3 Recipes That Will Make You Crave Duck Legscenter-of-the-plate.com - D'Artagnan Duck legs don't always get the appreciation they deserve. But that's about to change. Our Pekin duck legs are just right for a single serving. They …
Pomegranate Roasted Carrots with Sumac Recipemyjewishlearning.com - Shannon Sarna Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, …
Pecan Pie Buttery-Salted Roasted Pecanslouisianawomanblog.com - Louisiana Woman There’s nothing like feasting on crisp Buttery-Salted Roasted Pecans when trying to curb your hunger or satisfy that beastly snack attack. They’re a …
Recipes Entrecôte Bordelaise RecipeWine Enthusiast - By Layla Schlack Entrecôte is a boneless ribeye steak that’s cut thin for quick cooking. You can purchase a 1½-inch-thick steak and halve it into thinner steaks …
Books Cooking with Giuseppe Tomasi di LampedusaThe Paris Review - Valerie StiversIn Valerie Stivers’s Eat Your Words series, she cooks up recipes drawn from the works of various writers. It has long been a dream of mine to steal or reprise the premise of a column called War Nerd, ran
