Tina SiegWatermelon This Homemade Watermelon Ice Cream Is Perfect For Hot Summer Days Southern Living - Anna Theoktisto A refreshing summertime treat. Instructions Checklist Step 1 Arrange watermelon cubes evenly on a large rimmed baking sheet lined with parchment paper. …
Tina SiegRecipes Mexican Shrimp Cocktail (Coctel de Camarones) Recipe verified_publisherSerious EatsIn a large bowl, toss shrimp with 1 teaspoon kosher salt and the baking soda until evenly coated. Transfer to the refrigerator for 15 minutes. Meanwhile, in a medium bowl, stir together 4 tablespoons juice...
Tina Sieg Amazing 3 layers chocolate cake homemade-recipes.blogspot.com - Khalil Alsalman Learn how to make this light and moist chocolate cake covered in a rich ganache glaze! It's one of the most amazing chocolate cakes because of its …
Tina SiegDessert Chocolate Cherry Layer Cake Recipe verified_publisherSerious EatsFor the Cakes: Adjust oven rack to middle position and preheat oven to 350°F (177°C). Lightly grease two 8-inch anodized aluminum cake pans and line with parchment (explanation and tutorial here). Sift...
Tina SiegJuice Pecan Frangipane Tart With Caramelized Apples La Cucina Italiana USA - Redazione Web For the crust: Knead the 2 flours with the butter and sugar until the mixture resembles coarse meal, then mix in the egg yolk. Shape the dough into a …
Tina SiegBeans How to Make New Orleans Red Beans and Rice | The Food Lab verified_publisherSerious EatsWhoever came up with the expression "a case of the Mondays" probably never spent much time in New Orleans. Head to any classic New Orleans restaurant on a Monday, and you're likely to spot red beans and...
Tina SiegFood & Dining Traditional French Cassoulet Recipe verified_publisherSerious EatsIn a large bowl, cover beans with 3 quarts water and add 3 tablespoons salt. Stir to combine and let sit at room temperature overnight. Drain and rinse beans and set aside. Adjust oven rack to lower middle...
Tina SiegGumbo Seafood Gumbo splendidtable.org Yield: 6 to 8 servings Gumbo is my first love, all my love in one pot. A culmination of New Orleans’ history, the Germanic settlers who brought their …
Tina SiegFood & Dining You'll Want To Serve Up Our Sweet and Comforting Peach Cobbler Pound Cake All Summer Long Southern Living - Paige Grandjean You'll want to serve it up all summer long. Instructions Checklist Step 1 Prepare the Topping: Stir together flour, sugar, cinnamon, and salt in a small …
Tina SiegCheese 6 Great Condiments to Complete Your Cheese Plate verified_publisherSerious EatsThere aren't many things more tempting than a buttery French brie slathered on a slice of baguette. Or an intensely pungent, veiny blue crumbled on top of my salad. No, make that a dry, sharp Parmigiano-Reggiano...
Tina SiegCheesecake Parmigiano Reggiano Cheesecake Food52 - Maki YazawaAuthor Notes Through my baking endeavors, I’ve discovered that a well-balanced dessert often benefits from a dash of savoriness in the recipe. When making a traditional cheesecake, I usually add a pinch...
