At Thanksgiving

Gratitude is a quality similar to electricity; it must be produced and discharged and used up in order to exist at all William Faulkner

By Tina Sieg

Tina Sieg
Recipes
Candied Sweet Potatoes with Pecan Bacon Syrup
Garden & Gun Magazine - Garden & Gun
A seasonal recipe from Vivian Howard of Chef & the Farmer in Kinston, North Carolina. The name of Howard’s restaurant refers to the field-fresh ingredients dominating the kitchen. But it could just as
Tina Sieg
I Tried Ina Garten’s Classic Mashed Potatoes
The Kitchn - Kelli Foster
The recipe calls for one more ingredient beyond the usual suspects, and I think that made all the difference.
Tina Sieg
Recipes
Ciabatta and Sausage Stuffing Recipe
Saveur
• 3 tbsp. unsalted butter • 10 oz. bulk sweet or hot breakfast sausage, casing removed • 1 carrot, cut into 1/4" dice • 1 small yellow onion, cut into 1/4" …
Tina Sieg
Recipes
Thomas Keller's Macaroni and Cheese Recipe
Saveur
• 1 lb. elbow macaroni • Kosher salt and freshly ground white pepper, to taste • 12 tbsp. unsalted butter • 1 cup flour • 1 medium yellow onion (1/2 minced, 1/2 …
Tina Sieg
Recipes
Sweet Potato Purée Recipe
Saveur
• 4 lb. sweet potatoes, peeled and cut into 1/2" pieces • 4 tbsp. unsalted butter, softened • 3 tbsp. packed brown sugar • 2 tbsp. honey • 1⁄2 tsp. ground …
Tina Sieg
Recipes
Bouchon Roast Turkey Recipe
Saveur
At California's Bouchon Bistro, turkey is divided into pieces for cooking to maximize its flavor and texture. The drumsticks and breast soak in a …
Tina Sieg
Memere’s Meat Stuffing
newengland.com - Yankee Magazine
A Massachusetts family recipe for French-Canadian meat stuffing, seasoned with cinnamon and cloves.The post Memere’s Meat Stuffing appeared first on …
Tina Sieg
Recipes
Shallot and Sage-Roasted Turkey with Shallot Gravy
MyRecipes - Cynthia Nims
This dish uses sage—one of the key flavorings of the season—rubbed onto the turkey and placed inside its cavity. The gravy echoes the sage and …
Tina Sieg
Recipes
Roast Turkey with Onion and Cranberry Chutney
MyRecipes - Cynthia Nims
The chutney is akin to cranberry jelly. It makes a fine accompaniment for a simple roasted bird. Remove and discard giblets and neck from turkey, or …
Tina Sieg
Recipes
Woodstock Inn Herbed Winter Squash Tart with Cheddar Custard - New England Today
newengland.com
Meanwhile, prepare the filling: Preheat your oven to 350° and set a rack to the lower third position. In a large bowl, toss together the squash, …
Tina Sieg
Oysters
Oyster Dressing
MyRecipes - Laura Martin
Oysters are a traditional highlight in dressings along the southern coastal states. Cook bacon in a large skillet over medium-high heat until crisp. …
Tina Sieg
Apple-Cheddar Pie
Bon Appétit - Molly Baz
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures. We took pains to bring every element—the flaky, cheesy dough, the spice-enriched filling, the fat
Tina Sieg
Roasted Autumn Harvest Salad | TASTE
tastecooking.com
Tina Sieg
Apple phyllo pie (goulash)
amiraspantry.com - Amira
In a saucepan, melt the butter, then stir in the flour and whisk. Then add the white and brown sugar, bring the mixture to a boil, then reduce heat …
Tina Sieg
Roasted Sweet Potatoes with Sorghum Fish Sauce and Toasted Benne Seeds
thelocalpalate.com
• Preheat oven to 450 degrees. In a saucepan over medium heat, melt butter and heat until browned, swirling pan occasionally for even cooking. Remove …
Tina Sieg
Rosemary and sage brine for pork, turkey or chicken
Great British Chefs - The Kitchen with Great British Chefs
Woody herbs such as rosemary, bay and sage make this brine recipe perfect for adding flavour to pork, turkey and chicken. Brining not only infuses …
Tina Sieg
Roasted Fig and Balsamic Pie
thelocalpalate.com
Ingredients For the crust: 2¾ cups flour 2 teaspoons sugar ½ teaspoon salt 1 cup cold unsalted butter, cut into cubes 1/3 cup ice water 1 egg (for egg …
Tina Sieg
Sweet Potato and Chorizo Sausage Bites Recipe
Southern Living - April McGreger
Note from the recipe developer: In my hometown, you’ll find a local twist on sausage balls, the ubiquitous Southern nibble. Sweet potato farmers’ …
Tina Sieg
Salted Caramel Apple Pie
Saveur - By C. Morgan Babst
On a lightly floured surface, roll 1 disk of dough into a 12″ round. Fit into a 9″ deep-dish pie plate. Trim edges with a knife, leaving 1″ dough …
Tina Sieg
Make-Ahead Mashed Potatoes with Cream Cheese
Southern Living
This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. …
Tina Sieg
Red Cabbage with Pomegranate Juice
foodnetwork.com - Nigella Lawson : Food Network
Close-up of Red Cabbage with Pomegranate Juice, as seen on Barefoot Contessa - Back to the Basics, Special.
Tina Sieg
Killer Collards
foodnetwork.com - Marcus Samuelsson
Melt the spiced butter in a large stockpot over medium-high heat. Add the onion and chiles and saute until the onion has softened, about 5 minutes. …
Tina Sieg
Two-Toned Scalloped Potatoes
MyRecipes - Rishon Hanners
Using both sweet potatoes and Yukon gold potatoes gives classic, comforting scalloped potatoes a delicious upgrade. Perfect for family gatherings and …
Tina Sieg
Recipes
Hugenot Torte Recipe on Food52
Food52 - by: Anne Byrn
A cross between a pecan pie and a macaroon, with the addition of apples, this might seem to be the quintessential Southern coastal dessert. And for generations, the families of Charleston, South Carolina,
Tina Sieg
Utterly Deadly Southern Pecan Pie Recipe
Southern Living - Sylvia Subialdea, Hungry Texan
When it comes to the holiday season, there's nothing better than the classics, and we all know that Thanksgiving dinner isn't complete without a …
Tina Sieg
Recipes
Maple Pecan Butter
The Washington Post
Spread this one around all Thanksgiving weekend: at the holiday table, on whole-wheat toast for breakfast or on a slice of pumpkin bread at teatime. Make Ahead: The butter can be refrigerated, tightly
Tina Sieg
Thanksgiving Hand Pies Are a Portable Feast
Chowhound - Jen Wheeler
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a …
Tina Sieg
French-Style Succotash
Garden & Gun Magazine - Kim Severson
Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that
Tina Sieg
Double Stuffed Baked Sweet Potatoes with Brûléed Marshmallow
joyofkosher.com
1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. Rub potatoes with evoo. Bake in a 350°F oven, for 45 minutes to 1 hour, until …