Tina Siegflipped into sights/sounds/words18 hours agoThe life-changing first time Bob Dylan heard Robert Johnsonfaroutmagazine.co.uk - Mick McStarkeyBob Dylan is one of the definitive heroes of modern music. A sharp wordsmith and genius composer, in terms of influence, he is only really superseded …
Tina Siegflipped into sights/sounds/words19 hours ago“There Was Something Special About ‘Get On Board’”: Ry Cooder Talks New Collaborative AlbumGuitar Player - Jimmy LeslieThe guitarist reunites with Taj Mahal for ‘Get On Board: The Songs of Sonny Terry and Brownie McGhee.’ Ry Cooder and Taj Mahal started out together …
Tina Siegflipped into The Cook and his Wife18 hours agoFor Flaky, Oozy Stuffed Biscuits, Just Use Store-Bought DoughBon Appétit - Ella QuittnerIn Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, the easiest route to stuffed biscuits. There are some recipes I develop from a place of intellectual curiosity, through a rigorous series of empirical experiments. I tweak and I measure, I note and I weigh. And …
Tina Siegflipped into sights/sounds/words16 hours agoListen to Jimi Hendrix cover Chuck Berry song 'Johnny B. Goode'faroutmagazine.co.uk - Mick McStarkeyJimi Hendrix is arguably the most influential guitarist of all time. His visceral style of playing was totally groundbreaking and, aided by FX such …
Tina Siegflipped into The Cook and his Wife15 hours agoJuicy pulled pork with tangy Hatch vinegar barbecue sauce will wow at your next get-togetherverified_publisherUSA TODAY - Jennifer McClellanPork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo. “Training on cooking pork shoulder, aka pulled pork, is one of the greatest barbecue items because it's one …
Tina Siegflipped into The Cook and his Wife11 hours agoGrilled Eggplant Parm Is the Weeknight Dinner We'll Be Making on Repeat All SummerMartha Stewart Living - Victoria SpencerThis mouthwatering vegetarian entrée, which is a plant-based spin on classic chicken parmesan, comes together in just 35 minutes. You know it's summer when you turn to the grill to make weeknight dinners, and the market is suddenly full of zucchini, tomatoes, eggplant, and other tempting summer …
