Seasonal Eats: 20 Recipes With Artichokesgeniuskitchen.com recipe "This method was much easier and tasted much better than boiling; everyone in my family raved about it! All of the spices added to the …
FlipboardIcon version of the Flipboard logoItalian Food Italian Plum Affogato Pie | TASTEtastecooking.com By: Chris Taylor and Paul Arguin
Lasagna Meets the Calzone Halfwaytastecooking.com - Linda Schneider February 6, 2018 By: This popular Sicilian street food bakes all of the best, crispiest bits of lasagna into a toasty loaf of bread. In the Sicilian …
In Support of a Wilty Saladtastecooking.com - Anna Hezel April 18, 2019 By: When it comes to salad greens, a kiss of heat can be a good thing. Conventional salad wisdom says, “Salad should be cold.” It warns …
Pete Buttigieg What the Press Is Missing About Pete ButtigiegThe Atlantic - Rahm EmanuelJournalists are too focused on his sexual orientation. After nearly every election, journalists and pundits bloviate during postmortems at Harvard’s Kennedy School and the Aspen Institute about how there
Food 18 Delicious Dinners You Can Make with a Pound of Ground PorkPureWow - Alexia Dellner Pork chops, we love you. And we’ll never turn down a pulled pork sandwich. But sometimes, we need to shake things up with something that’s a little …
Risotto Sweet Pea RisottoGood Housekeeping - The Good Housekeeping Test Kitchen Full of spring's finest greens, this creamy dish will please vegetarians and carnivores alike. For even more veggie-packed meals, check out these …
Chickpeas Six O’Clock Solution: Chicken with chickpeas, a Syrian family recipemontrealgazette.com - Patricia Wright Liven up chicken with a spicy sauce and add chickpeas to this time-honoured Arab dish, suggests Syrian cookbook author Habeeb Salloum. The Toronto …
Pork Rosemary and sage brine for pork, turkey or chickenGreat British Chefs - The Kitchen with Great British Chefs Woody herbs such as rosemary, bay and sage make this brine recipe perfect for adding flavour to pork, turkey and chicken. Brining not only infuses …
Wine The Pros & Cons of Different Wine ClosuresWine Enthusiast - By Christina Pickard At Penfolds, one of Australia’s most celebrated wine brands, the bottling line is an elaborate operation, especially its final stage: the seal. While …
Tacos The Demand for ‘Authenticity’ Is Threatening Kansas City’s Homegrown TacosEater - José R. RalatLuis Silva didn’t settle in Kansas City to work on the railroad. But he did move because of it. By the time Silva, an immigrant from Guadalajara via Omaha, arrived in 1922 to sell insurance, Mexican workers
Play buttonMusic Jazz For Beginners: 20 Essential Albums For An Introductory Guideudiscovermusic.com - Richard Havers And Charles Waring Some jazz fans can be snooty about the music they love – they try to turn it into a club that refuses to admit new members. But a guide to jazz for …
Mexican Food Welcome to the United States of Mexican FoodEater - Gustavo ArellanoJust as Mexico has regional culinary traditions — Oaxacan, Sonoran, Sinaloan, and so many more — los Estados Unidos has its own distinct Mexican cuisines. Many aficionados of Mexican food consider the
Long-form Journalism The Man Who’s Going to Save Your Neighborhood Grocery Storelongreads.com - Joe Fassler Joe Fassler | The New Food Economy & Longreads | April 2019 | 8,802 words (33 minutes) This story is published in partnership with The New Food …
Grandparents Grandma’s Perfect Easter Leftovers SandwichWine Enthusiast - by Wine Enthusiast If we argue about anything in the Wine Enthusiast offices as much as wine, it’s sandwiches. On any given day you’ll hear heated discussions on topics …
Easter 17 Easy Leftover Ham Recipes for the Week AheadThe Kitchn - Meghan Splawn by Meghan Splawn This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left …
Recipes Grilled Australian Lamb Tacos with Pomegranate-Mint Salsafinecooking.com - By Jodi Reiner Ginger-and-garlic rubbed lamb plus a sweet-sour pomegranate and mint relish puts a Mediterranean spin on the beloved Mexican street …
Food (UK) Simon Hopkinson’s Easter feastThe Guardian - Simon HopkinsonMimosas with cheese and sesame puffs, pot-roast shoulder of lamb and pistachio tarts – Simon Hopkinson’s recipes to celebrate the year’s best feast Having been asked, most cordially, by the editor to you
Wine Learn the Five S’s of Wine TastingWine Enthusiast - By Marshall Tilden III Don’t be intimidated by all of those fancy wine descriptors or the swishing and swooshing sounds that the pros make while they taste. To evaluate …
Easter Lentil saladeatyourselfgreek.com - Eugenia On very simple, yet filling lunches. #nobrainers Lentil salad has been a staple dish of mine for many years. It is one of these unsung heroes that …
Recipes Fig and Brown Butter Clafoutis - | - Food Photographer, Videographer & Stylistheinstirred.com I am spending the Easter weekend in Prince Albert and have seen boxes of what must the last of sweet Adams figs in all the shops. Fig season is …
Hunchback of Notre-Dame Paris in Beautiful Color Images from 1890: The Eiffel Tower, Notre Dame, The Panthéon, and More (1890)openculture.com - by Josh Jones The 17th and 18th centuries in England marked a period of ostentation for a growing, and increasingly wealthy, landowning class. These were also …
Deviled Shrimp Recipe | Camarones a la Diabla | Mexican Recipesmexicoinmykitchen.com - Mely Martínez - Mexico in my Kitchen In a bowl mix the shrimp with the lemon juice and season with salt and pepper. Let it rest for 15 minutes to marinate. Combine roasted tomatoes, …
Restaurant Style Red Fried Salsa, easy mexican recipe. Enjoy.mexicoinmykitchen.com RESTAURANT STYLE RED FRIED SALSA Salsas are in our everyday life, and almost always you will find a homemade salsa at every Mexican dining table. …
Chiapas Chimbo is a typical sweet bread from the State of Chiapas.mexicoinmykitchen.com Chimbo is a typical sweet bread from the State of Chiapas, a “marquesote” bread that is submerged in a delicious syrup perfumed with cinnamon and …
Cooking Stir Frying RecipesSerious Eats - Maggie Hoffman• Recipes • Method• Stir Frying Fast, easy, and tasty, stir-frying is one of our favorite cooking methods for busy weeknights, and it should be yours, too. Arm yourself with these recipes, assemble your
History RepeatsGarden & Gun Magazine - Jonathan MilesAn iconic landscape architect’s Southern trek, revisited The Southern travelogue constitutes its own subgenre of American lit. One reason, of course, is the sheer volume of writers who’ve documented their
Bacon The 'uncured' bacon illusion: It's actually cured, and it's not better for you.SFGate - Tamar Haspel, The Washington PostWhen was the last time you read a story where the villain was celery? Pull up a chair. Food and agriculture are complicated, and I end up writing a lot of click-proof pieces chock full of eye-glazing concluding
Play buttonFilmmaking ‘A Face In the Crowd’ and the Unfulfilled Prediction of a Better Americafilmschoolrejects.com - Rob Hunter The sheer number of films released each year guarantees that some of them will appear to predict certain aspects of the future, but while Blade Runner …
How Does One Correctly Use the Term “Y’all?”Garden & Gun Magazine - Roy Blount, Jr.A few thoughts on a Southern debate for the books Like the fiber in okra and the pluribus in unum, some issues of singular and plural may be insoluble. But they don’t have to be divisive. The Rampart Store
