What’s the context? Concern over the Amazon's destruction is fueling interest in land regeneration to boost soybean output in top producer Brazil This …
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Rerooted: How can we protect foods we love as climate impacts hit?
The world’s diet runs on a small variety of crops, but those crops are under growing pressure from climate change. To understand the future of food in a world of growing populations living with the worsening effects of climate change, we travelled across continents and countries and spoke with farmers, local communities, policymakers, researchers, and scientists about the challenges on the ground – and the solutions they’re looking for to keep the foods we love to eat coming.
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What’s the context? As climate change threatens food security, farmers in Guatemala are branching out, and betting on a drought-resilient bean …
What’s the context? As demand grows for extracts like agar, India wants to boost farming of seaweed - hailed as an untapped, climate-friendly …
What’s the context? Nature and Indigenous people have paid a high price for giant 'food estates' meant to boost Indonesia's food security, critics …
What’s the context? Millet is being touted for its drought resilience and nutritional value but a sustained comeback depends on consumer …
What’s the context? Too hot, too dry, too wet; as extreme weather threatens food security, the race is on to get new seed varieties in the …
What’s the context? Farmers from Australia to the UK are using drones to pollinate food crops like tomatoes, but can technology ever replace …
