Author Notes: Chef Solomonov writes, "The secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's especially important to use the best quality
Bone broth is everywhere these days. Learn how to make it at home by avoiding the most common mistakes. We know. We know: Bone broth. It's almost too hip for its own good. But whether you consider it miracle
[Photographs: Elana Lepkowski] As a child, I never saw anyone drink eggnog. My parents and grandparents never served it. My friends' homes were all nog-free, too, as far as I could tell. It became something
[Photos: Elana Lepkowski] Growing up, my sister and I considered hot cocoa to be the ultimate winter treat. After all, drinking your chocolate is the fastest way to ingest it. And it came with marshmallows!
Thanksgiving is only a few weeks away, which means it’s time to start planning the menu for the perfect family or Friendsgiving meal. The holiday season kicks off a marathon of treats and feasts, to reward
The past few years have been a renaissance for French pastry in New York. Not only are more shops serving better croissants, but ambitious upstarts like Dominique Ansel Bakery, Bien Cuit, and Lafayette
These 11 tips are guaranteed to up your pizza game. [Photographs: J. Kenji Lopez-Alt, except where noted] Making pizza is a year-round activity for me, whether it's a No-knead, no-stretch pan pizza in
[Photographs: Vicky Wasik, unless otherwise noted] If vegan dessert has an Everest, it's ice cream. None of this "instant soft serve, just freeze a banana and purée it" nonsense popularized by so many
Set aside a leisurely weekend to make a batch of soup dumplings and prepare for everyone you know to marvel at your handiwork. Believe it or not, you can make delicate, addictive soup dumplings at home.
Take it from nutritionist Sarah-Jane Blackwell, RD, of Self: these eight easy dinners are diet-approved. Registered dietitians like me have nutrition training. We complete our schooling, 1,200 supervised
Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group. Today: Resist the urge to dress this
The BA Test Kitchen has created the cronut's successor: the babkallah, a mashup of chocolate babka and fluffy challah bread, perfect for the holidays. Franken-pastries have been the rage of the baking
These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of
Are cast iron skillets nonstick? Can you wash cast iron with soap? And more quandaries, explained. [Photographs: J. Kenji Lopez-Alt. Video: Vicky Wasik] If you haven't noticed, I'm a big fan of the cast