Constance Destiny-Lynn Alicea

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Crispy Kung Pao Tofu Recipe

Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.<p><b>Note:</b> To dry tofu, line a rimmed baking sheet with paper towels. Place tofu slices on top in a single layer. Cover with another layer of paper towels and press gently to …

Easy Coconut Shrimp Curry (With Video)

Coconut shrimp curry is one of those quick and easy weeknight dishes. Unadorned, but so satisfying. This shrimp curry is convenient too, if you, like …


Okonomiyaki (Japanese Cabbage Pancakes) Recipe

<b>Note:</b> Dashi can be made by combining 1 quart of water with a 6-inch piece of <i>kombu</i> (sea kelp) and bringing it to a simmer over high heat. Remove from heat and add 1 cup of loosely packed <i>katsuobushi</i> flakes. Alternatively, dashi can be purchased in powdered form.<p><b>Read more: Sunday Brunch: Okonomiyaki</b> …

Recipe Wars - Cobb Salad

Food Deconstructed - Pot Pie Ravioli

Coconut Cloud Fruit Dip

I’m a middle school teacher and I’ve had a somewhat, ah, turbulent life, so I’ve dealt with plenty of conflicts. You’d think I’d be a pro. Despite …

New post! Tart grapefruit meets sweet ginger ale in this winter Grapefruit Rum Cocktail.