AvatarConnie RutherfordMini Halloween Pumpkin CupcakesBon AppétitStep 1 Preheat oven to 350°F. Line 24 mini muffin cups with 1 3/4x1-inch paper liners. Mix flour, golden brown sugar, and pumpkin pie spice in large bowl. Whisk egg, canned pure pumpkin, vegetable oil, sour cream, and vanilla extract in medium bowl. Add mixture to dry ingredients; stir to fully …
AvatarConnie RutherfordConcord Grape Cornmeal CakeBon AppétitServe this cake at brunch, or for dessert with a scoop of ice cream. Step 1 Preheat oven to 350°. Butter an 8x8x2-inch baking dish. Whisk 1/2 cup plus 2 tablespoons flour, cornmeal, baking powder, and salt in a medium bowl; set aside. Whisk eggs, sugar, lemon zest, and vanilla in a large bowl to …
http://www.foodandwine.com/blogs/2014/9/22/7-ways-to-use-honey-for-rosh-hashanahAvatarConnie RutherfordSep 23, 2014
AvatarConnie RutherfordGreen Peanut Butter SmoothieBon Appétit - By Dawn Perry“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 Tbsp. peanut butter, ¼ tsp. ground cinnamon, and ½ cup ice in a blender until smooth.
AvatarConnie RutherfordFoodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recschow.com - By Rolland JuddFrom chilling tips to saving opened bottles, discover the secrets to preserving the effervescence and flavor of your champagne for that special …
