Julie-Anne Collart Heafey

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Chef John's Croissants Recipe

"I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not …

Chocotorta

• 15 ounces dulce de leche<br>• 2 8 oz boxes of cream cheese, left out to soften<br>• 2 cups brewed coffee or espresso<br>• 2-3 packs of chocolate cookies, however many it takes to line your dish of choice<p>In a bowl, mix the dulce de leche and soft cream cheese until they’re completely combined. It should be a light …

Recipes

10 No-Knead Bread Recipes You Can Make With 10 Ingredients or Less

Requiring few ingredients and no kneading at all, these recipes are perfect for the beginner baker.<p>No-knead breads have been around for thousands of …

Bread

Crockpot Moroccan Lentil and Chickpea Soup.

Who said the healthiest recipes have to be salad?The post Crockpot Moroccan Lentil and Chickpea Soup. appeared first on Half Baked Harvest.

I Bring This Salsa to Every Party, Then Eat It Alone in a Corner

It's 157% better than the jarred stuff, and it's always a party sensation—when I share.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live …

Cooking

Tartine's Pizza Dough

<b>Author Notes:</b><p>Chad Robertson's Tartine Pizza/Pita dough recipe as published in NY Times Cooking. Makes 8 311g dough balls. Very good and easy to do. I find I get a nice blistery crust, good raise, and it holds up well to toppings. I use an Uuni 2s pizza oven which works a treat and will cook the …

Recipes

One Skillet Chicken with Cheesy Orzo and Baby Kale — The Mom 100

Like an orzo-ey risotto with chicken cutlets nestled right in the mix.<p>Serving Size: 4-6<p>A one-skillet meal is often the best possible combination of …

Cooking

Where to Find the Best Ramen in 18 SF Neighborhoods

You already memorized the best ramen places in the Bay Area, but, believe it or not, there is some spectacular ramen outside of the San Jose-San …

10 Vegetarian Soup Recipes So Good Even Staunch Carnivores Will Want Seconds

We've already professed our love of soup on multiple occasions this season (see decadent cauliflower soup recipes and low-carb soup recipes for …

Los Angeles

How (And Why) To Bake Your Own Artisanal Bread - Chowhound

The days of pre-sliced supermarket sandwich bread are long gone—now, crusty artisan loaves from local millers and bakers reign supreme. These hearty …

A Cake You Can Take With You Anywhere

Over the years, and almost without meaning to, I have become an obsessive collector — not of objects but of recipes. I have accumulated boxes’ and files’ worth. I search for them casually in print and online, and relentlessly, determinedly and often shamelessly when I’m out, whether close to home …

Recipes

How to Make Perfect Carbonara Every Time

Step 1: Abandoned doubt and fight your instincts<p>It has bacon, it has eggs, it has cheese, it has carbs. Why isn’t spaghetti carbonara the most …

To Transform Your Weeknight Cooking, Turn On the Instant Pot

<i>(Need more instruction on using your multicooker? Our “How to Use an Instant Pot” guide can help you master the device.)</i><p>The hardest ingredient to find for any weeknight recipe is time. Tuesdays after work just don’t have a lot of it, and it’s not as if you can order it online.<p>A slow cooker can help …

Recipes

Skip the Takeout, Make This Quick Pan-Fried Pork Instead

My mother was an opera singer and whenever she had an evening performance, my father would be in charge of feeding me and my big brother. Mostly we ate whatever leftovers we could find in the fridge, but on nights when he had time, there was basically only one dish he would make from scratch—pork …

Recipes

Recipe: Warm Farro Salad with Roasted Squash, Persimmons & Pecans

Warm Farro Salad with Roasted Squash, Persimmons & Pecans<p>Serves 6 as a side<p>1 1/2 cups uncooked farro <br>1 medium delicata squash, peeled, seeds removed, …

Leftover Brussels Sprouts Are the Star of This Pasta Dish

Bring a large pot of heavily salted water to a boil. Meanwhile, toast the breadcrumbs.<p>Heat 2 tablespoons of the oil in a large nonstick frying pan …

Vegetarian White Bean Chili Recipe - Health

Step 1<p>Heat oil in a Dutch oven over medium heat. Add onion, carrot, and celery; cook, stirring occasionally, until vegetables are tender, about 8 …

6 Delicious Soba Noodle Recipes

1<p>Soba Noodle Veggie Bowl With Tahini Dressing<p>This build-your-own noodle bowl is just as fun to assemble as it is to eat. Don’t skimp on the creamy …

How to Make Sea Bass with Citrus Salsa

This recipe gives you dinner party elegance in a 20-minute dish. We rely on sea bass, a tender, mild-flavored fish with a lovely buttery quality. …

Spicy Grilled Cauliflower Steaks

4 servings<p>Choose the largest head of cauliflower you can find. When you cut into it, keep in mind that the two center pieces will stay together, but the two end pieces may fall apart into florets and that’s okay—you should still grill those too! This recipe also easily doubles if you want four …

BBQ

The secret to baking the perfect sourdough (and Bread Ahead's famous doughnuts)

‘This is the place that does the doughnuts,’ a visitor whispers eagerly to her friend as they approach Bread Ahead’s stall at Borough Market. Moments later they each hold a sugared orb that oozes salted-caramel custard and a hunk of honeycomb – the signature deep-fried creation of this London …

Ricotta Pancakes with Blueberry-Lemon Compote

Makes 8 large<p>If you’re in a bit of a time crunch, these lemon-ricotta pancakes are remarkably light and delectable on their own. They would also be fantastic made with raspberries or huckleberries.<p>August 2017Print<p>Ingredients<p>4 cups fresh blueberries (about 1½ pounds), divided<p>¼ cup plus 1 tablespoon …

Baking

These Chicken Skewers Are My Best Friend (Kind Of)

By Alex Delany<p>There's no messing up with these spicy, sambal-laced grilled chicken skewers. They've always been there for me, and they'll always be there for you.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the sambal</i> …

Cooking