AvatarCody ThornockThe 22 Best Instant Pot Tips You'll Wish You'd Known SoonerBuzzFeed - Peggy WangSourced from the Instant Pot community on Facebook, which is a kind, wholesome, helpful kind of place that gives me hope for the future of humanity. 1. Make yogurt the "cold start" way — it's way easier and better tasting. It'll be the thickest, creamiest yogurt you've ever had. Bonus: add a spoonful …
AvatarCody Thornock40+ Instant Pot Dump Dinners That Practically Make Themselvesverified_publisherPOPSUGAR - Sara CagleLove slow cookers but don't necessarily love the, well, slow part? Set your sights on the Instant Pot, a pressure cooker that has all the convenience of a slow cooker but gets things done in a fraction of the time. If that sounds good to you, and you like meals that are fast, delicious, and low on …
AvatarCody ThornockHow to make Anthony Bourdain’s classic meatballsNew York Post - Post Staff ReportClassic meatballs 3 tablespoons plus ½ cup extra virgin olive oil • 1 white onion, peeled and very finely chopped to yield about 2 cups • 5 cloves garlic, …
AvatarCody ThornockThese Sheet Pan Garlic Mushrooms Are Side Dish GoalsThe Kitchn - Sarah Rae SmithWe often see mushrooms as a welcome addition to an already tasty side dish or protein on a menu, but we forget they are delicious all on their own. …
AvatarCody Thornock9 Healthy Slow-Cooker Soup Recipes to Make Clean Eating Both Cozy and Convenientverified_publisherPOPSUGAR - Dominique Michelle AstorinoClean eating rarely involves cozy comfort food — and it's not always convenient, either. But with a slow cooker, you can have the best of all of those worlds: a warming meal that essentially cooks itself, with squeaky clean, wholesome ingredients. Kinda feels like winning the dietary jackpot, no? …
AvatarCody ThornockKnow How to Make These 6 Chinese Sauces, Make *Any* Dish More FlavorfulFood52 - Madame HuangTo try reducing the myriad sauces of China to a few representatives is an exercise in futility. There are just too many to choose from, for China is as big and as complex as Europe, with thousands of years of culinary experience under its belt. In other words, Chinese sauces go way beyond soy; think …
