ehow.com - About the Author Heidi Almond worked in the natural foods industry for more than seven years before becoming a full-time freelancer in 2010. She has been published in "Mother Earth News," "Legacy" magazine and in several local publications in Duluth, Minn. In 2002 Almond graduated cum laude from an environmental liberal arts college with a concentration in writing.
We're celebrating the holidays with 25 Days of Cookies! Today, Day 14: Stained Glass Lemon Cookies Every day in December through Christmas, we’re sharing a cookie recipe. Forget the 12 Days of Christmas—these
You—yes, you!—can help prove that no two flurries are alike. All you need is a good camera, a plastic bag, and some tape. No two snowflakes are alike, they say. And yet: We rarely get proof of that. Our
Bourbon–Sea Salt CaramelsMarcus NilssonSweetened condensed milk in these Bourbon-Sea Salt Caramels makes for an extra-luscious confection.Bourbon–Sea Salt CaramelsSweetened condensed milk makes this salted
If you’re gunning to win best gift wrapper this Christmas, there’s one other thing to consider besides beautiful gift wrap, and that’s awesome gift toppers! Let’s just say, it’s the equivalent of a cherry