The 10 time-tested techniques you’ll need to ace the holiday classics, from fluffy mashed potatoes to, yes, a truly moist bird. 1. Baste With a Brush News flash: You don’t need a baster. Use a brush to
The Gâteau Breton aux Pommes—with salted caramel sauce—is the be-all and end-all of fall It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday. Sure, fruit is involved in cake.