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The Food Destinations We’re Excited about Right Now

In a challenging year for hospitality, these places have become more intriguing than ever.

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The Food Destinations We’re Excited about Right Now
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    How Restaurants in Dubai Are Creating a Farm-to-Table Movement in the Desert

    How Restaurants in Dubai Are Creating a Farm-to-Table Movement in the Desert

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    Condé Nast Traveler - Alicia Erickson

    Creative solutions include edible desert plants, a warm-water oyster farm, and aquaponic vegetable gardens.

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