Eating foods high in flavonoids could slow down cognitive decline, a study says
CNN — Eating a plate full of colorful foods like strawberries and peppers, which include flavonoids, could slow your cognitive decline, a new study found. People who ate about 600 milligrams (0.02 ounces) of flavonoids per day had a 20% lower risk of cognitive decline than those who ate only 150 …
CNN flipped this story into Top Stories•994d