Ciara Marie Flores

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73 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.


How Slaves Shaped American Cooking

Slaves planted the seeds of favorite foods they were forced to leave behind.<p>Growing up on Sapelo Island, Georgia, Cornelia Walker Bailey never thought of red peas as anything special. Sapelo, a barrier island about the size of Manhattan, has about 50 residents, primarily descendants of African …

Caramel, Chocolate, and Cheese Get Along Just Fine

Caramel-dipped cheesy popovers with chocolate mousse sound crazy, taste delicious.<p>A popover is a perfect party guest; it can handle just about any flavoring, conduct itself with poise at any meal, alongside any main. But let's see how far we can push this versatility.<p>Add cheddar cheese to the …


Man Buns

10 Servings<p>This will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pulled pork sandwiches, pork stew—whatever your heart desires, really<p>Print<p>Ingredients<p>Beer-braised pork shoulder filling<p>2 lb. boneless pork shoulder (Boston butt)<p>2 teaspoons …


How to Make Sweet Potato Caramel

An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more<p>When <b>Brad Leone</b>, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients, <b>water</b> …


Fennel, Chile, and Maple Dry-Brined Turkey

8 to 10 Servings<p>A dry brine can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.<p>Print<p>Ingredients<p>fennel, chile, and maple dry brine<p>6 whole star anise pods<p>2 tablespoons fennel seeds<p>½ cup kosher salt<p>¼ cup maple sugar or 3 Tbsp. light brown sugar<p>1 …


Chocolate-Caramel Cake with Sea Salt

10 Servings<p>Mayonnaise in the batter isn’t as weird as it sounds—it’s just eggs and oil, after all. It’s also why this cake is so moist.<p>November 2013Print<p>Ingredients<p>Cake<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>¾ cup natural unsweetened cocoa powder<p>1¾ teaspoons baking powder<p>¼ teaspoon …


Thai Beef with Basil

4 Servings<p>Active Time: 25 min<p>Total Time: 25 min<p>Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.<p>November 2013Print<p>Ingredients<p>2 tablespoons vegetable oil, divided<p>6 garlic cloves, thinly sliced<p>2 red chiles, thinly …


Black Bean Soup with Roasted Poblano Chiles

6 Servings<p>Active Time: 50 min<p>Total Time: 1 min<p>Choose dried chiles that are fairly flexible, a sign they’re not too old.<p>November 2013Print<p>Ingredients<p>2 poblano chiles<p>2 tablespoons raw shelled pumpkin seeds (pepitas)<p>1 large dried pasilla or ancho chile, stemmed, seeds removed<p>1 tablespoon vegetable …

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Math Class Made Delicious: Learn About Cones Through Scones

Cooks use math to make beautiful food all the time: Slicing eight perfect pieces of pie or doubling a recipe requires basic knowledge of fractions, for example.<p>But how many cooks think about using beautiful food to illustrate the math itself?<p>Lenore M. Edman and Windell H. Oskay of the blog Evil Mad …

France Battles Scourge Of Ready-To-Eat Meals In Restaurants

France's vaunted culinary culture has been taking it on the chin lately.<p>First came the news, which we told you about in April, that the majority of France's restaurants are now fast-food joints.<p>And now, another blow. In a recent survey of French restaurants, more than a third fessed up that they …