YhuffieKhloethiffhaaerith SephirothifritRikkululu MagussisterAnimaseymour

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Escape on a Budget with a Tiki Party

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: It's tiki time.</i><p>Anna and I have taken you back to school, …

Zucchini Agrodolce

I suspect we've talked about this before. I fight a losing battle to keep my kitchen under control. Looking at the counter tops this morning I see - …

San Francisco

Our Tour de France

60<p>2<p>1<p>Shares 63<p>The French often say, “There’s no need to leave France – we have everything here!” While it’s easy to brush it off as chauvinism, it’s …

Vegetable Soup

8 Servings<p>The pasta will continue to absorb the broth as it sits, so use a small noodle like ditalini, stars, or alphabet shapes.<p>Print<p>Ingredients<p>2 tablespoons olive oil, plus more<p>2 ounces pancetta, chopped<p>1 medium onion, chopped<p>1 carrot, chopped<p>1 celery stalk, chopped<p>1 large Yukon Gold potato, …

Tomatoes

Jeffrey Morgenthaler's Grasshopper Shake

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A minty, creamy, boozy milkshake grows up -- and we get the perfect summer drink.</i><p>I'd love to meet the person whose standard drink order is a Grasshopper.<p>Not …

Seamus Mullen's Raw Squash Salad with Radishes, Manchego, and Lemon Vinaigrette

<i>All week long, the GrowNYC team will be sharing recipes from The Greenmarket Cookbook -- and giving away one copy each day. Now get to the market, and make the most of summer's brightest produce before the season is over.</i><p><i>Today: With flavors as bright as its colors, this salad is summer on a …

Sourdough Granola Bars

Amazingly, both children are still asleep as I type this. Normally they are both early risers – Munchkin at 5:30 and Ladybug around 6 or 6:30. Every …

12 Frozen Fruit Desserts

Let’s set aside the soul-revealing debate of chocolate versus vanilla ice cream for a moment and turn to fruit instead. And what better way to enjoy summer fruit than by creating a delicious frozen treat out of it? Sure, pies, crumbles, and everything in between are great for showcasing sweet …

Winner of Your Best Berry Recipe

<i>Congratulations to primarycookies, whose Heda's Mostly Blackberry Pie with Hazelnut Crumb Crust won the contest for Your Best Berry Recipe!</i><p><b>Describe an early food experience that has influenced the way you think about food and/or cooking.</b><br>I have very fond memories of watching my maternal grandmother …

The Essential Techniques That Every Home Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're going back to basics with the essential cooking techniques -- think of this as Cooking 101.</i><p>The problem with cooking basics is that people often …

Tomato Tart

My sister Betsy just left yesterday after a nice, long visit and while she was here, we did our share of cooking and eating. And cooking. And eating. …