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Why wait for dessert? Fill a pastry crust with something savory and skip straight to the best part of the meal. From Pistache bakery in Brooklyn come four tart recipes that would serve equally well for a weeknight dinner or the Thanksgiving table<p>ONCE UPON a time, when I thought of tarte Tatin, I …Baking
At holiday time, cooks serve cranberries because they are tradition. But the cranberries can do their own serving, too, as an ego boost to the cook …
DIY salad dressing is tastier, more adaptable and, yes, easier than store-bought. Just follow these simple step-by-step instructions to make a classic vinaigrette. Then try the recipes for walnut, tomato-caper and truffle versions<p>By<p>Gail Monaghan<p><b>I DON’T UNDERSTAND</b> why anyone would buy bottled salad …Extra-Virgin Olive Oil
A Recipe for Broiled Ricotta Cheese With Brown-Butter Mushrooms From Ox Restaurant in Portland, Ore.
Chefs Greg Denton and Gabrielle Quiñónez Denton serve up this take on Argentine provoleta. Their recipe calls for broiling rich ricotta cheese until browned and bubbly, then topping it with sautéed shiitake mushrooms and an umami-rich brown-butter vinaigrette<p>IS THERE ANYTHING better than melted …Mushrooms
From JK Rowling to David Beckham and Vivienne Westwood, everyone offered their opinion on whether Scotland should have become an independent country …