clif Spencer

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Champs Élysées

<b>Ingredients:</b><p>1.5oz VSOP Cognac<p>.5oz Green Chartreuse<p>.5oz Lemon Juice<p>.5oz Simple Syrup<p>2 dashes Angostura Bitters<p><b>Instructions:</b><p><i>Add the cognac, Chartreuse,</i> …

Smoke in the Woods

<i>Ingredients:</i><p>3oz Charcoal Aged Boulevardier (recipe below)<p>Peat Monster Scotch Rinse<p>Absinthe (atomizer)<p>Flamed Orange Twist<p><i>Instructions:</i><p><i>Add the hardwood</i> …

Make It: Kiss of Fire (Aperol and Cayenne Jellies)

Overachiever. Two posts for <b>Mixology Monday</b> and you can start to attribute that to yourself. I’m not officially submitting this, since it’s an …

MxMo LXXVII: Smoke!—Smoky Mountain Boogie

It’s time again for another Mixology Monday. A big Fogged In thank-you to our host Elana of <i>Stir and Strain</i> for a theme close to my heart, a flavor I …

The Smoked Cocktail

In case you couldn’t tell, I love a good smokey cocktail. Something about the flavor just does it for me, whether on a cool day, to warm up with some …

Friday Cocktail: The Old-Fashionedw/Homemade Bitters

Ingredients for homemade bitters: the woody shreds are Angelica root, the bitter component, along with aromatics, star anise, pepper, cloves, …

Friday Cocktail Hour: The Sawyer

The Sawyer. Photo by Donna Turner Ruhlman<p>Casting about for a cocktail high in bitters to make use of some of my own personal blend, and one with gin, …

Roffignac

I love when I casually cross path with a great cocktail. A couple of weeks ago I never knew there were such a creation as the Roffignac cocktail …