De Obaldia

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39 photographies alarmantes qui démontrent la pollution inimaginable qui asphyxie la Chine

<b>La Chine est dotée de paysages magnifiques, mais ce pays d’Asie est également ravagé par la pollution. Cette dernière a de graves conséquences sur la nature et sur l’Homme. Épais brouillard de particules, rivières polluées, déchets : à la campagne ou en ville, ces photos choquantes prises aux quatre coins de la Chine vous montrent les méfaits d’une industrialisation rapide et sans limites.</b><p><b>1. Un trompe-l’oeil pour cacher la pollution sur les photos des touristes à Hong Kong</b><p><b>2. Une femme marche</b> …

15 Christmas Dinner Ideas That Are a Little Fancy and Very Festive

Christmas is like clockwork: Thanksgiving passes, and all of a sudden your to-do list gets longer, with menu planning, gift shopping and wrapping, and Christmas tree-decorating. But just because Christmas comes around every year doesn't mean your menu has to. Are you tempted to cook the same …

The Best Baba Ganoush Recipe

Rich, smoky, and creamy, our recipe for baba ganoush uses the salad spinner to concentrate flavor and a slow emulsion method for the ultimate in dippable texture.<p><b>Read more: The Food Lab: For the Best Baba Ganoush, Go For a Spin</b><p>Ingredients3 medium Italian eggplants (about 2 pounds total)3 medium …

Roasted Mushrooms With Rosemary and Garlic Recipe

Meaty cremini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own …

Irish Stout Granita With Raw Oysters Recipe

A cold pint of stout and a plate of freshly shucked oysters may seem like an odd coupling at first. But the dry bitterness and roasty malt flavors of a stout play very well against the sweet and briny flavors of a fresh oyster—even more so when the stout is frozen and flaked into an icy granita …

Cheddar and Beer Battered Shrimp Recipe

<b>Read more: Bar Bites: Cheddar and Beer Battered Shrimp</b><p>Ingredients<b>For the brine</b>:1 cup beer1 tablespoon kosher salt1 tablespoon sugar1 tablespoon hot sauce (such as Frank's Red Hot)1 pound large shrimp, peeled and deveined<b>For the batter</b>:1/3 cup yellow cornmeal1/4 cup all purpose flour1/2 teaspoon …

Bourbon Old Fashioned Glazed Pecans Recipe

<b>Read more: Bar Bites: Bourbon Old Fashioned Glazed Pecans</b><p>Ingredients1/4 cup bourbon whiskey1/4 cup dried cherries2 tablespoons brown sugar1 teaspoon kosher salt1/ 4 teaspoon freshly ground black pepper1/8 to 1/4 teaspoon cayenne pepper2 cups raw pecan halves2 tablespoons unsalted butter1 tablespoon …

The Best Squash Lasagna Recipe

Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result—after a bit of tweaking and testing, of course—was a squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented …

Grilled Eggplant Rollatini Recipe

Making double use of the grill, dish of <i>rollatini</i> starts with eggplant slices that are until tender and browned, then sees them returned to the grill as rollatini in a covered baking dish, just long enough for the cheese to melt and the marinara sauce to heat through.<p><b>Why this recipe works:</b><p>Eggplant …

Green Risotto With Mushrooms (Vegan) Recipe

Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms.<p><b>Note</b>: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano.<p><b>Read more: The Vegan Experience: Green Risotto with</b> …

The Best Slow-Cooked Bolognese Sauce Recipe

When it comes to meat sauces, <i>ragù bolognese</i> is the undisputed heavyweight champion of the world. To arrive at this version, I started with Barbara Lynch's great recipe, adding a few tweaks here and there to enhance meatiness and texture (hello, pancetta, gelatin, and fish sauce!) and employing a …

This Week in Recipes

Appetizers and Sides<p>Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich)<br>• Pickled Herring Smørrebrød (Danish Open-Faced Sandwich)<br>• Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich)<p>Mains<p>The Best Slow-Cooked Bolognese Sauce<br>• Clay Pot Rice With Spicy Sausage and …

Nigel Slater’s vegetarian Christmas dinner

Deep, rich and earthy, these sumptuous dishes make a wonderfully warming winter meal – or the perfect vegetarian Christmas dinner<p>The year is galloping towards Christmas and I still have much to do. Some of which means making sure that anyone who doesn’t wish to eat meat has something good to tuck …