Claudia Walker Ollivierre

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Pictures of the Week 12.27.13

Happy New Year's in Pictures

Sweet Soy-Glazed BBQ Chicken. Here's the recipe:

Serve these Easy BBQ Baby Back Ribs with potato salad and corn-on-the-cob for a 4th of July feast. Here's the recipe:

Open-Faced Toasted Tomato Sandwich Recipe

Ingredients (6)<p>Brie or Camembert cheese<br>• Pain au levain or whole-wheat bread<br>• 1 heirloom tomato<br>• Butter<br>• Sea salt<br>• Freshly ground black pepper<p>A simple sandwich …

A great Muffuletta that only happens to be vegetarian. Here's the recipe:

Nothing says summer like New England Lobster Rolls! Get the recipe:

Make your own sweet, tangy Chocolate-Dipped Raspberry Sorbet Bars. Here's the recipe:

Meet the Italian Deli Blowout Sandwich—here's how to make one of your own:

Onion Rings with a supercrisp breadcrumb coating. Here's the recipe:

Say good morning to the Savory Cheddar Waffle BLT. Here's the recipe:

In honor of Bastille Day, we give you the Parisian Panino! Get the recipe:

Our Double-Decker Marinated Portobello with Jack cheese. Here's the recipe:

A quick summer side of Sautéed Zuchhini with chile flakes and Parmesan. Here's the recipe:

Hoisin-Marinated Tri-Tip Roast. Get the recipe:

Roasted Peach and Dulce de Leche Bread Pudding. Get the recipe:

Grilled Rib-Eyes with Chile-Lime-Tequila Butter. Here's the recipe:

The Caprese salad done right. Here's the recipe:

How to Make Easy Homemade Pizza - The Easiest Way

Friday Happy Hour: super-refreshing Tea and Whiskey Highball. Here's how you make it:

Pots de Creme are the ultimate chocolate pudding. Here's the recipe:

Getting out of town? We've got 22 healthy road-trip snacks. Get the recipes here:

Refried Black Beans, one of 12 "Unforgettable" recipes. Check them out here:

Easy Slow Cooker Pulled Pork: