Sauce is one of those things that only gets better with time, but that's the one thing none of us seem to have to spare. Instead of checking on a stovetop pot of simmering sauce all day, why not let your
These recipes all have one thing in common: Awesome, versatile mariandes. These recipes are perfect as-is—but we'll be honest: Most of the time, we just use them for the versatile, crazy-flavorful marinades.
Don't get tempted by the lower prices. Apple has filed a lawsuit against Mobile Star LLC for manufacturing fake Apple chargers and cables and passing them off on Amazon as authentic goods. According to
SERVES 4-6 INGREDIENTS For the chicken 6 skinless, boneless chicken thighs • 6 tbsp olive oil • ½ tsp ground cinnamon • ¾ tsp cayenne pepper • 1 tsp ground cumin • 2 garlic cloves, grated For the relish
Leave it to America's Test Kitchen to come up with the best burger-making technique. It begins with freshly ground meat. I've never attempted to grind my own meat before, as I don't have a meat grinder,
It's called the snake method, and it's free! They say that a great charcoal grill is just a so-so smoker. But do you really need to buy a $600 smoker to give your brisket the delectable flavor you seek?
U.S. news If you're among the millions with a sweet tooth for chicken chain Chick-fil-A's sugary cole slaw, you have 18 days left to get your hands on it. Unless you want to make it yourself. The Atlanta-based
After the Christmas blowout, it’s time to turn to lighter cooking: chicken poached in a fragrant Asian broth, and udon noodles with sesame greens Although I love Christmas, I invariably settle back into
Some scientists claim that new discoveries have proved free will is an illusion. Nonsense, says Julian Baggini Whenever you read stories about identical twins separated at birth, they tend to follow the