Going vegan can seem like a daunting commitment -- no milk? No eggs? No BUTTER? But, thankfully, there is one thing you definitely don't have to give up on as a vegan: Dessert. Ice cream, cakes, pies cookies
A pair of Londoners have until Sunday night to locate the 12 beers required to complete their ultimate World Cup drinking challenge. Since the tournament began last month, Adam Eldin, 33, and Johnny Hammond,
All week long, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). Follow
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Jeanne Kelley's marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new Kitchen Garden Cookbook. But with its clean flavors and almost effortless preparation, the
Author Notes: This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted