claire lydon

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Hazelnut Streusel Bread | Williams-Sonoma Taste

This breakfast bread is a hazelnut lover’s dream: a tender, nutty texture studded with melty chocolate chips and a thick layer of crunchy hazelnut streusel on top.<p>If you can find them, purchase already peeled hazelnuts. Otherwise, spread them on a baking sheet and toast in a 325ºF (165ºC) oven for …

Dessert

Applesauce Parfait with Cinnamon Breadcrumbs

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A classic Norwegian dessert gets reworked for breakfast.</i><p>There’s a Norwegian dessert called “veiled …

Lemon Cheesecake | Williams-Sonoma Taste

Be sure to use whole-milk ricotta for this airy, Italian-style cheesecake, an ideal dessert for the winter holidays. Make it with Meyer lemons for a sweeter flavor, or Lisbon or Eureka lemons for more tartness.<p><b>Lemon Cheesecake</b><p>For the crust:<p>6 oz. (185 g.) gingersnaps, plus more if needed<p>1 1/4 cups …