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White chocolate, orange and Grand Marnier crèmes brûlées | delicious. magazine

White chocolate, orange and Grand Marnier crèmes brûlées | delicious. magazine

deliciousmagazine.co.uk - delicious. magazine

• 100g caster sugar • 6 medium free-range egg yolks • 500ml double cream • 150g good quality white chocolate, broken into small chunks • Finely grated zest 1 …

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