ckambanellou

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Teriyaki Salmon with Soba Noodles

Fish.<p>Fush.<p>Feeeeesh.<p>However you say it, it’s delushicous 😛<p>Seafood and fish are what you will find me eating on Good Friday. It’s what I grew up …

Rosemary Hasselback Potatoes - Cooking With Ruthie

Rosemary Hasselback Potatoes are fun way to dress a good ole Yukon Gold Potato. Ummm… Delicious too 🙂<p>Rosemary Hasselback Potatoes<p>Prep time<p>15 …

Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

BBQ

Bacon Guacamole Deviled Eggs

<b>Prep Time</b>:<p>15 minutes<p><b>Total Time</b>:<p>15 minutes <b>Servings</b>: 6<p>Deviled eggs never had it so good stuffed with bacon guacamole!<p>ingredients<p>6 eggs, boiled, cooled, …

Strawberry Basil Lemonade

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Inspired by her favorite neighborhood cafe, Merrill mixes up a refreshing Strawberry Basil Lemonade that's bright in both flavor and color.</i><p>I owe Michael Hoffman big time. He introduced me to Gather …

Lemonade

Food and Drink - Recipes, Inspiration | HuffPost

5 Spring Sangria Recipes To Try | Glitter Guide

Spring is here—and we’ll <i>certainly</i> raise a glass to that! We suggest welcoming this glorious season with a refreshing glass of sangria. We’ve rounded …

Bacon & Blue Cheese Steak | BS' in the Kitchen

Do you ever have those days where your meals are strictly determined by the fear of expired meat? Well, today was one of those days. In fact, today …

Strawberry Ginger Lemonade

YAHOO!! I tied the knot this weekend! You’re lookin’ at the new Mrs. Menanix. Despite the hotel shuttle that picked up my guests with the phrase …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Sesame Seared Tuna with Lime Ginger Vinaigrette • Steamy Kitchen Recipes

posted by on<p>In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s …

Confessions of a Culinary Student: How to Get the Crispiest Skin

<b>Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1</b> …

Baked Salmon Stuffed with Mascarpone Spinach

Mascarpone cheese. If it hasn’t entered your life, it needs to. It is one of the creamiest, richest things you will ever eat. You might have a little …

Seafood

Recipe: Meyer lemon-cured fillet of salmon with white asparagus, chioggia beets, toasted hazelnuts and watercress mousseline

<i>NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared even without this ingredient or</b> …

Seafood

hawaiian marinated flank steak

My husband announced that I needed more <i>meat</i> recipes on the blog.<p>Typical guy.<p>But he was right- I glanced over my recipe collection and realized I only …

Recipe Of The Day: Crab Chowder

There are a lot of great ways to eat crab. At a boil, in a rich tomato sauce, on potato chips and in soup too. In the summer, when crabs are at their finest, crab chowder is one of our favorite ways to enjoy them. Paired with fresh summer corn, this crab chowder recipe makes those long summer …

Skillet Salmon With Quinoa, Feta, and Arugula Recipe

I learned this nine-minute, quinoa-cooking method from chef Katie Carey while she worked at Haven's Kitchen, a cooking school in lower Manhattan. She, in turn, read about it in <i>Plenty</i>, one of Yotam Ottolenghi's cookbooks, and it has "totally changed the way I think about cooking quinoa." I'd …

How to make croissants (a step-by-step guide with .gifs) - Izy Hossack

Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself.<p>…

Pumpkin Pecan Cinnamon Rolls

October 21, 2013<p>Fall is in the air and that means cinnamon rolls are in my mouth. But not just regular cinnamon rolls, but these pumpkin pecan …

Dessert

I mean, you can never really go wrong with booze and pumpkins. This pumpkin cooler says it all: http://thekitc.hn/1coGtSL