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Cilantro Margarita

Attention: Also delicious with mint in place of the cilantro (some people really hate cilantro).<p>Ingredients<p>2 ounces fresh lime juice<p>2 ounces tequila blanco<p>1 ounce simple syrup<p>¼ cup fresh cilantro leaves with tender stems<p>Lime wedge (for serving)<p>Recipe Preparation<p>Combine lime juice, tequila, simple …


38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.


29 Recipes to Get You Really Excited for Spring


Crispy Thai Pork with Cucumber Salad

The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.<p>Ingredients<p>1/2 English hothouse cucumber, halved lengthwise, thinly sliced crosswise<p>1 shallot, thinly sliced<p>2 red or green Thai chiles, with seeds, thinly sliced, divided<p>1/2 cup fresh lime juice, …


22 Hot Sandwiches You Need to Make to Get Through Winter

For those days when all you want is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection.


Albóndigas in Red Chile Sauce

In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.<p>Ingredients<p>Albóndigas<p>1 poblano chile<p>1 small white onion, coarsely chopped<p>2 cloves garlic cloves<p>½ cup (packed) arugula leaves<p>½ cup (packed) fresh cilantro leaves …

Regional Mexican Cuisine: Oaxaca, the Land of a Thousand Moles

<i>Note: This is our third story in a six-part series highlighting the regional cuisines of Mexico. Get ready to dig into the incredible breadth and depth of this nation's food culture.</i><p>Oaxaca is where soaring mountain ranges disappear into the ocean. One of Mexico's most rugged states, it's home to …