Smartphones are not only changing the way we watch films, but also the way we make them. When director Malik Bendjelloul ran out of money filming his documentary feature Searching for Sugar Man, he took
Great ingredients and a long stay in a low oven are the keys to the best Italian-American Red Sauce. [Photographs: J. Kenji Lopez-Alt] All week we're celebrating Italian-American classics. Check out more
Food Sometimes dining hall food is just so not happening. It's time to put down that boring salad from the dining hall—and don’t even think about buying another 12-pack of instant ramen noodles. Just you're
4 Servings Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma. June 2013Print Ingredients
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. Tomato-mint panzanella is made with jus-infused croutons
Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels
Serious Eats VIDEOS Watch More Videos Note: You can also make a cheaty allioli by whisking 1 minced garlic clove, 3/4 teaspoon smoked paprika, 1/2 teaspoon lemon juice, and 2 tablespoons extra-virgin oil
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably
Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Served
Author Notes: Inspired by Huevos Rancheros, Shakshouka and an extra avocado I created this dish that's great for breakfast or dinner. The heat and size of jalapenos varies greatly so proceed with caution
The Food Lab Turbo: Easy Grilled Cornish Hens and Zucchini with Lemon-Oregano Marinade, Tzatziki, and Greek Salad
[Photographs: J. Kenji Lopez-Alt] Last year I went into some pretty extensive detail about how to grill chickens for optimum crisp skin, grilled flavor, and tender, juicy, evenly cooked meat. The key?
[Photographs: J. Kenji López-Alt. Video: Vicky Wasik] When it comes to Peruvian roast chicken—I'm talking the kind served at places like the Pio Pio mini chain—it's all about that green sauce, right? mean,
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Jeanne Kelley's marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new Kitchen Garden Cookbook. But with its clean flavors and almost effortless preparation, the
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.