John Taylor

1,721 Flips | 13 Magazines | 4 Likes | 2 Following | 3 Followers | @ciska12nyah | Keep up with John Taylor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “John Taylor”

An Amazing Vegetarian Paella Recipe

Let's make paella! You can absolutely do it, and for this veg-centric, California-inspired take on the Spanish classic, you don't need a special pan. …

Cooking

Sweet Snap Peas and Yogurt Tame Bitter Radicchio in This Vibrant Salad

I have friends who neurotically wait for winter to end, repeatedly hitting reload on their iPhone weather app hoping the week’s temperature turns in their favor. They can’t wait to hit the beach, dust off their skirts, and have patio brunches. I can get down with spring, too, but for completely …

Recipes

A Chef’s Building Blocks for the Perfect Marinade

<i>We've partnered with Smithfield Prime Fresh Pork to bring you recipes, tips, and tricks for cooking with one of our favorite ingredients: fresh pork loin!</i><p>Marinades can work magic. They tenderize meat, infuse it with flavor, and can give a dish that one-of-a-kind twang that'll keep you coming back …

Recipes

This One Ingredient Makes Ranch Dressing Waaay Better

Ranch dressing grew up in California, just outside Santa Barbara, on a green, mountainous, sprawling—ahem—ranch named Hidden Valley. This was the 1950s. Nebraska-native Steve Henson and his wife Gayle had just bought the property. They wanted to live the cowboy life. But one thing led to another …

Recipes

Broccoli with Swede Remoulade Recipe - Great British Chefs

Confit egg yolk, purple sprouting broccoli and a smattering of tangy Berkswell cheese sit atop a punchy remoulade in this dish from Michael Bremner. …

Great British Bake Off

Pan-Roasted Hispi Cabbage Recipe - Great British Chefs

Michael Bremner puts hispi cabbage centre-stage in this beautiful dish, pan-roasting the cabbage in butter and serving with an intense seafood soup, …

Recipes

Pressed Lamb Shoulder Recipe with Fermented Mint - Great British Chefs

Michael Bremner serves his pressed lamb shoulder recipe with fermented mint and spring greens, a dish that breathes new life into classic flavour …

Food

How to make whey

Pour the milk into a pan and bring to 90°C – be careful not to go higher than this<p>Remove from the heat, allow to cool to 40°C and whisk in the live …

Food

Anna Jones’s pea recipes

Peas please me. In fact, there are few vegetables that please me more than peas. For the next few weeks, my year-round staple, frozen peas, will be replaced by fresh peas in their pods. No one is more excited than my two-year-old son, who pods and eats them raw. There is a pleasing childlike …

Recipes

Raan Masala Recipe - Great British Chefs

This stunning raan masala recipe is delicately smoked with charcoal and cooked in a rich masala sauce, the ideal feasting dish for a special …

Great British Bake Off

An Indian-Spiced Potato Burger to Woo Your Vegan Heart

It was more than 20 years ago in the middle of the night, somewhere on the East Coast. My husband and I were on a long road trip. We got hungry for something deep-fried and stopped at McDonald’s. My order consisted only of fries, and the cashier couldn’t help asking me, “You don’t want a Big Mac?” …

Recipes

Nigel Slater’s pâté recipes for summer picnics

Suddenly, there is barely a meal that isn’t eaten in the garden, or a cup of coffee that didn’t find its way to the kitchen steps. Sometimes this has been planned, but we do it with impromptu fridge-raid suppers, too: a dish of chicken liver pâté eaten in the shade with a pile of toasted sourdough …

Recipes

Recipe: Baked Jalapeño Popper Dip — Recipes from The Kitchn

I have just one bit of advice for you when serving this warm, cheesy dip at your next potluck, and I learned this from experience: Think very …

Recipes

Obsessed: The World's Largest Cookbook Collection

<i>Editor's Note: Welcome back to Obsessed, the interview series in which we talk to uniquely driven amateurs and professionals from all across the food world. We hope to shed light on the passions that inspire enthusiastic food nerds, from home cooks to chefs on the line to veteran butchers,</i> …

University of Toronto

OFM’s classic cookbook: Sri Owen’s The Rice Book

Before I had kids, in the late 1990s, I was a far more ambitious cook than I am now. A <i>MasterChef</i> semi-finalist, I thought nothing of spending hours making shellfish stock from crab shells or hand-rolling tortelloni simply for a “garnish”. But I had a secret. I couldn’t cook rice. My idea of rice …

Recipes

Berber & Q's guide to BBQ, from honeyed pork to charred carrots

The chef Josh Katz has a garden full of barbecuing kit. ‘Every piece you can imagine,’ he admits, from smoke-tarnished tongs to chimney starters (which produce white-hot coals in minutes). But, such is his schedule, he doesn’t have much time to use it.<p>Instead, he does his grilling in a dark railway …

Recipes

Where to eat, stay and shop in Lisbon and the Alentejo region of Portugal

Dean Hearne<p>The special light that those who know Portugal hold so dear is shining even brighter right now, as the burst of creativity born out of the …

Breakfast is back! Xanthe Clay shares her ultimate recipes and the best breakfast places around the country

Breakfast is back. A recent report by the Mayo Clinic, Stateside, suggests that people who eat breakfast have smaller waists than those who don’t. Mind you, as with many medical studies, it’s not conclusive.<p>According to Dr Michael Mosley, scientific myth-buster and author of The Clever Guts Diet, …

Uncovering the Best Food in New York City's Chinatown

Restaurateur Wilson Tang shows us the hidden gems of NYC's Chinatown.<p>After the September 11 attacks, Wilson Tang decided to leave his corporate job and become a restauranteur. He took over his uncle's dim sum restaurant, Nom Wah Tea Parlor, and dedicated himself to incorporating the neighborhood's …

Sabazushi Recipe - Great British Chefs

This type of <i>sabazushi</i> recipe is a variation of the sushi known as <i>battera</i>, where rice is pressed into a mould and topped with an even layer of …

Toum, Chutney, Xató, Zhug, and More Super Flavorful Vegan Condiments

Condiments can instantly transform even the simplest dish into a delicious one, so they're great to keep on hand for when your dinner needs a little help. I've been trying to eat meat-light lately, so I've been focused on ways to quickly add flavor to vegetarian and vegan weeknight meals. …

Recipes

20 Ways to Eat More Protein for Breakfast

If you've ever left home in the morning with nothing but a piece of buttered toast in your stomach, you know just how important eating protein at …

These Vegan Food Replacements Will Blow Your Mind

😲<p>Looking for some fresh vegan inspiration? Thankfully, the times of depressing vegan cakes made from sunflower oil and sandwiches filled with tragic …

How to make sushi ginger

To begin, wash and peel the ginger before slicing finely on a mandoline<p>Place the ginger in a pan with the water and salt, bring to the boil and cook …

The Best Pastries in Paris, According to Top Chefs

It’s been the world’s favorite destination for luscious baked goods since forever. Now the French capital is outperforming even itself.<p>By Kate …

10 Quick And Healthy Breakfast Ideas For People Who Hate Breakfast

We know that breakfast is the most important meal of the day, and yet, it often becomes the first casualty of the morning rush.<p>It’s understandable that you can’t be up for making an Instagram-worthy gourmet breakfast every single day of the week. But that doesn’t mean you should skip the morning …

Cook smart: Yotam Ottolenghi’s recipe cheats

I used to cheat much less in the kitchen. As a young cook, full of ideas – and of myself – things had to be done ‘properly’, even at home: tins were a no-no and the freezer a no-go; fancy appliances were a last resort. Only pure, raw ingredients were acceptable, and every bit of prep had to be done …

Recipes

London just got its first vegan diner

There’s a brand new vegan place in town (Camden Town, that is).<p>It’s called Rudy’s Dirty Vegan Diner, and it opened on April 12 with ‘dirty’ burgers, …

These 10 Essential Cucumber Recipes Are Extra Easy

It's hard to beat the cool refreshment cucumbers provide. The water-packed veggie is not only wonderfully crisp, but its mild flavor also makes it …

Vegan Panna Cotta Recipe - Great British Chefs

This stunning vegan panna cotta recipe proves that vegan desserts can be just as delicious and comforting as their dairy-filled counterparts. The …

Dessert